Tool Sets

Brand Name:YTM

Model Number:PT219

Place of Origin:Guang zhou

PT219 Alternator 24V 150A 10PK For Scania 6 Truck Bus

Model Number:M226

Brand Name:YTM

Place of Origin:CHINA

Alternator A005TA5999 A5TA5977 3F26164010 3F26164011 ALM2160 for Kubota KX180 KX183 KX185 Excavator Product Specifications Voltage 12V Current 80A Pulley Type Single Pulley Weight 4.55KG Engine Kubota F5802 Key Features 12V 80A rated output, single pulley...

Brand Name:Doing-Higher

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

bromelain price 1200000 U/g 2400GDU Protease manufacturer, minimum order 1kg, sample testing Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the pineapple genus using biotechnology. The main component...

Brand Name:Doing-Higher

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

bromelain enzyme foods Food 600GDU grade, pharmaceutical grade can be customized, providing sample testing Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the pineapple genus using biotechnology. The ...

Brand Name:Doing-Higher

Model Number:Glucose Oxidase

Place of Origin:Nanning, Guangxi, China

Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields. Food processing: In the food industry, ...

Brand Name:Doing-Higher

Model Number:pectinase

Place of Origin:Nanning, Guangxi, China

pectinases enzymes for fruit processing industry FSSC22000, MUI, Kosher system certification customized enzyme activity Description: Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, ...

Brand Name:Doing-Higher

Model Number:Tannase

Place of Origin:Nanning, Guangxi, China

Tannase is extracted by fermentation of Aspergillus niger, and its main mechanism of action is to cleave the ester bond between catechol and gallic acid, releasing gallic acid anions from tannic acid. Food processing, feed processing, fruit wine and juice ...

Brand Name:Doing-Higher

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

protease and bromelain 600GDU-2400GDU Protease manufacturer, can customize food grade/pharmaceutical grade, Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. Dissolved in water, the aqueous solution is ...

Brand Name:Doing-Higher

Model Number:papain

Place of Origin:Nanning, Guangxi, China

papaya papain enzyme 300USP-6000USP Used for protein, feed, and medicine Description: Papain is a protein hydrolase that is a low specificity protein hydrolase found in papaya. It is widely present in the roots, stems, leaves, and fruits of papaya, with...

Brand Name:Doing-Higher

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

Bromelain is extracted from pineapple stems, leaves, and skin, and is subjected to vacuum freeze-drying and enzyme activity protection technology. It has high enzyme activity and good thermal stability. Dissolved in water, the aqueous solution is colorless...

Brand Name:Doing-Higher

Model Number:pectinase

Place of Origin:Nanning, Guangxi, China

Description Pectinase decomposes pectin into low molecular weight fragments and water-dispersible oligomeric substances. This unique degradation pathway boosts the general solubility of pectin, in turn facilitating the rise in solids content of juice and ...

Brand Name:Doing-Higher

Model Number:Thermostable α-amylase

Place of Origin:Nanning, Guangxi, China

Thermostable Alpha Amylase has excellent heat resistance. It is produced by fermenting and extracting Bacillus licheniformis. The optimal working temperature is above 90℃. It liquefies rapidly at 95-97℃, retains considerable activity at 100℃, and can reach...

Brand Name:Doing-Higher

Model Number:Fungal α-amylase

Place of Origin:Nanning, Guangxi, China

Fungal amylase is an amylase produced by fungi, primarily acting on the α-1,4 glycosidic bonds of starch molecules to break them down into maltose, oligosaccharides, and small amounts of glucose. Its optimal operating temperature is 50-60°C, with an ...

Brand Name:Doing-Higher

Model Number:acid protease

Place of Origin:Nanning, Guangxi, China

Description Acid protease refers to a category of endonucleases and exonucleases that are isolated and purified via the fermentation of Aspergillus niger. Boasting an optimal pH range of 2.0–4.0, this enzyme is capable of hydrolyzing peptide linkages ...

Brand Name:Doing-Higher

Model Number:Glucose Oxidase

Place of Origin:Nanning, Guangxi, China

Description Glucose oxidase, a member of the oxidoreductase enzyme family, catalyzes the oxidative reaction of glucose. Its primary reaction converts glucose into gluconic acid and hydrogen peroxide, while oxygen is simultaneously consumed throughout the ...

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Alpha-amylase is produced by fermentation with Bacillus subtilis, with an optimal operating temperature of 60–70℃ and a suitable pH of 6.0–6.5. It cleaves the α-1,4 glycosidic bonds of starch, rapidly reducing the viscosity of starch slurry and hydrolyzing...

Model Number:Beta Lactase

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Beta Lactase, which is corely used in the production of lactose-free milk and lactose-free milk powder, can decompose lactose in milk, which is not easily tolerated by some people, into glucose and galactose. After enzymatic hydrolysis treatment, the ...

Model Number:Beta Lactase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Beta Lactase is a food-grade β-galactosidase, with a pH of 4.0–7.0 and a temperature of 35–55℃. It specifically hydrolyzes lactose in cow's milk to produce glucose and galactose. Adding it to dairy products can produce low-lactose products, improving ...

Brand Name:Doing-Higher

Model Number:Alkaline protease

Place of Origin:Nanning, Guangxi, China

Bromelain is a thiol protease extracted from pineapple stems and fruits. The finished product is a light yellow powder. Its optimal pH is 6.0-8.0, and its optimal temperature is 50-55℃; it is easily inactivated above 60℃. It can efficiently hydrolyze ...

Model Number:cellulase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Cellulase can break down the structure of plant cell walls, decompose cellulose and hemicellulose. It aids in cell wall disruption during juice and wine processing, enhancing juice yield and promoting clarification. In the feed industry, it releases ...