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| Categories | Tannase |
|---|---|
| Optimal pH value: | 4.0-7.0 |
| Enzymatic hydrolysis time: | 4-6 hours |
| Addition amount: | 0.06-0.2% of tannin weight |
| Physical properties: | Light yellow powder |
| Solubility: | soluble in water |
| Optimal temperature: | 40-50℃ |
| Brand Name: | Doing-Higher |
| Model Number: | Tannase |
| Certification: | ISO FSSC22000 HALAL |
| Place of Origin: | Nanning, Guangxi, China |
| MOQ: | 1 Kg |
| Price: | Negotiable |
| Payment Terms: | T/T,Western Union,MoneyGram |
| Supply Ability: | 3T/day |
| Delivery Time: | 5-15 days |
| Packaging Details: | Outer packaging: cardboard box, cardboard drum |
| Enzyme activity: | 250U/G-500U/G |
| Odor: | distinctive smell |
| Product execution standards: | GB1886.174-2016 |
| Company Info. |
| Nanning Doing-higher Bio-Tech Co.,LTD |
| Verified Supplier |
| View Contact Details |
| Product List |
Tannase is extracted by fermentation of Aspergillus niger, and its main mechanism of action is to cleave the ester bond between catechol and gallic acid, releasing gallic acid anions from tannic acid. Food processing, feed processing, fruit wine and juice processing, tea and beverage processing.
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| Origin | Nanning, Guangxi, China |
| Physical properties | Light yellow powder |
| Enzyme activity | 250U/G-500U/G |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 4.0-7.0 |
| Optimal temperature | 40-50℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.06-0.2% of tannin weight |
| Enzymatic hydrolysis time | 4-6 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
•Fruit juice and fruit wine processing •Tea feed |
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