Dough Rounder（Food-grade adhesive)

Product features
The core rounding cone and surrounding edge of this machine are
integrally formed with compliant food-grade PE base material, eliminating
the traditional Teflon coating structure to fundamentally avoid food safety
hazards caused by coating peeling and mixing into dough. The PE base
material has passed food contact compliance testing, without additional
surface coating. Wear-resistant modified components are uniformly
embedded inside the substrate to achieve excellent scratch resistance and
impact resistance. Daily equipment movement and tool scraping will not
damage the working surface. The substrate has inherent hydrophobic non
stick performance, so extra anti-stick coating is unnecessary. No coating
aging, peeling or local shedding occurs under long-term high-frequency
operation. The machine frame is manufactured by bending and welding
commercial stainless steel. All areas that may contact dough adopt rounded
corner polishing to reduce residue accumulation dead zones. The rubber
surface undergoes precision polishing to achieve ultra-low surface
roughness, preventing local adhesion and pulling during dough rolling, thus
delivering uniformly shaped spherical dough pieces. The power assembly
adopts lightweight structural tuning, bringing lower body weight than Teflon
coated machines under equal production capacity. Internal transmission
parts are reinforced to support continuous long-hour operation. Industrial
universal casters are installed at the bottom for flexible station adjustment.
Electric control modules are independently arranged externally to prevent
circuit erosion by dough moisture. Modular structure greatly reduces
maintenance difficulty for component replacement. Compared with coated
rounding equipment, the full rubber structure resists erosion by common
food sanitizers. Acid-based cleaning agents used in daily sanitation will not
damage the working surface, ensuring stable physical and chemical
performance. The service life of this working surface exceeds three times
that of conventional Teflon coated structures.

Product advantages
For commercial bakeries and flour processing factories, this dough
rounder drastically cuts labor input on production lines. The maximum
hourly output reaches 9000 rounded dough pieces, replacing multiple
skilled manual workers to reduce labor expenditure, while eliminating size
inconsistency caused by manual rounding. Stable dough specifications meet
standardized mass production requirements of chain bakeries, frozen pastry
factories, and steamed bun manufacturers. Zero coating shedding risk
enables enterprises to pass food safety audits from supermarkets and
catering supply chains easily, removing extra costs for foreign matter
inspection and customer compensation. It helps suppliers expand
cooperation channels with large retailers and strengthen supply chain
compliance competitiveness. The lightweight frame removes requirements
for floor reinforcement in old workshops and small factories. Equipped with
universal casters, the machine can be transferred between dough dividing,
proofing and forming stations to match multiple production lines, improving
equipment utilization rate. The smooth PE surface requires minimal cleaning
work: operators only need warm water and food-grade detergent to
complete sanitation after production, cutting daily cleaning duration and
raising effective production time. Rated power is merely 0.4KW, creating
much lower energy consumption than traditional high-capacity models
during continuous operation to save long-term electricity cost. Consistent
rounding reduces rejection rate in proofing and baking stages, lowering
waste of flour and yeast. The profit gain from raw material saving grows
alongside production scale expansion for bulk order B-end clients. It fits
medium-viscosity dough for bread, dinner rolls, steamed buns, and stuffed
bun bases. One machine supports multiple production lines and reduces
capital expenditure on dedicated forming equipment procurement.

Specifications
Power voltage output Size Weight
0.4kw 380V/50HZ 9000/H L:850mm W:1150mm H:1360mm 205kg /220kg

FAQ
1. Q: Can the machine process high viscosity dough such as glutinous rice
dough?
A: It delivers optimal performance with medium viscosity wheat dough.
Add dedicated flour dusting units for glutinous rice dough, alternatively
select Teflon coated models for extremely sticky materials.
2. Q: Will repeated alcohol sanitization degrade the PE surface?
A: Short wipe disinfection is safe; prolonged liquid immersion should be
avoided to prevent material swelling.
3. Q: Is conveyor discharge retrofittable post purchase?
A: Conveyor discharge assembly is standard aftermarket retrofit for
existing installed machines.
4. Q: Can the machine process high viscosity cheese enriched dough?
A: Optimized for medium viscosity dough. Install flour dusting assembly
for sticky cheese dough or select Teflon coated alternatives.
5. Q: Can it process high viscosity artisan bread dough?
A: Optimized for medium viscosity dough, install flour dusting unit for
highly sticky formulations or select Teflon coated models.
6. Q: Is the 220V custom power version offered?
A: Custom 220V electric control kits are available upon order
specification of supply voltage.
7. Q: Can inclined bucket machine be retrofitted with conveyor discharge
later?
A: Conveyor assembly is a standard aftermarket retrofit component for
deployed machines.
8. Q: Can you provide PE raw material food contact certification?
A: Official raw material test reports are available for supermarket entry
and supply chain audit usage.
9.Q: What technical support is provided for overseas orders?
A: Detailed photo/video remote commissioning guidance is standard;
paid on-site technician service can be purchased additionally.
10.Q: Can it process high viscosity artisan bread dough?
A: Optimized for medium viscosity dough, install flour dusting unit for
highly sticky formulations or select Teflon coated models.