Dough Divider and Rounder Machine

Product features
The main frame of the machine is fabricated with food-grade stainless
steel sheet metal. All working surfaces contacting dough receive fine
polishing with low surface roughness to greatly reduce dough adhesion risk.
The feeding hopper, dividing chamber, rounding modules and outlet
conveyor belts adopt detachable architecture with standard buckles and
quick-release latches for assembly. Operators can disassemble components
for cleaning without special tooling; thorough routine cleaning of the whole
unit can be finished within 5 minutes, complying with frequent washing and
sanitization requirements of food factories and eliminating microbial growth
inside unclean dead zones. The equipment integrates an industrial PLC
control system and touchscreen HMI. Multiple preset dividing and rounding
programs can be saved permanently. Staff start production by calling stored
programs without complicated parameter tuning to achieve extremely low
learning cost. The integrated processing structure automatically completes
quantitative dividing and spherical rounding after raw dough feeding.
Precisely calibrated internal transmission keeps tiny tolerance on portion
weight and spherical shape, delivering highly consistent dough geometry
and gluten extension for stable replication results. Multiple independent
food-grade blue conveyor belts are installed at the discharge end to arrange
dough in separate lanes for seamless connection with downstream tray
loading and proofing machinery in automated production lines. Dustproof
enclosures shield gears and bearings from flour debris to mitigate
mechanical wear. Adjustable leveling feet at the base compensate for
uneven workshop floors to stabilize machine posture during high-speed
operation and prevent accuracy loss caused by vibration. Industrial
temperature-resistant electric parts are housed inside sealed insulated
control cabinets to with stand hot, dusty bakery workshop environments and
sustain reliable processing performance during prolonged continuous
operation.

Product advantages
This machine serves commercial clients including central bakeries,
hamburger bun manufacturers, chain bakery production facilities and frozen
dough processors, delivering comprehensive commercial benefits. The one
touch integrated dividing and rounding replaces multiple manual portioning
and rolling workstations. Manual rounding suffers from inconsistent
kneading force among workers, leading to uneven dough relaxation and
divergent finished size/texture after proofing and baking. The peak
throughput of 12000 pieces per hour fulfills bulk hamburger buns and
dinner roll orders, shortens batch production cycles and cuts labor
expenditure greatly. Touchscreen preset operation suits entry-level factory
staff; companies avoid expensive long-term technical training; new hires can
operate independently after brief guidance to reduce training cost. Uniform
dough forming lowers reject rate and raw material waste of flour, yeast and
oil, neatly shaped end products preserve consistent brand experience across
retail locations and strengthen customer loyalty. Detachable modules
simplify daily maintenance; regular workshop staff handle disassembly and
cleaning without outsourced technicians to cut service expenses. Standard
discharge interfaces connect with existing proofing and oven lines; legacy
production lines achieve automation upgrade by adding this unit without
full equipment replacement to limit renovation budget. Hygienic
construction supports food safety certification audits for supplier
qualification of supermarket chains and fast-food brands, opening bulk
wholesale supply channels. Standardized dough portions enable formal
product portfolio development for OEM and wholesale revenue expansion.

Specifications
Power voltage output Size Weight Moul range
3.2kw 380v 12000 /H L:2250mm W:1260mm H:1600mm 1320kg 30g-110g

FAQ
1. Q: Does cleaning require professional technicians for disassembly?
A: Quick-release modular structure allows regular operators to disassemble parts;
basic cleaning finishes within 5 minutes.
2. Q: Can outlet conveyors connect to existing proofers?
A: Custom adapter fittings are available to integrate mainstream proofers and tray
loaders into production lines.
3. Q: How often should enclosed gearbox oil be replaced?
A: Annual oil change suffices for standard commercial operation; maintenance workload
is much lower than open transmission designs.
4. Q: Are worn conveyor belts easy to replace individually?
A: Single lanes are detachable separately without full machine teardown to
minimize production downtime.
5. Q: Can the machine connect with factory automation systems?
A: Reserved communication ports transmit output and fault data to host systems for
smart factory deployment.
6. Q: Can machine height match upstream feeder discharge height?
A: Base leveling feet adjust overall height to suit most standard automatic feeding
equipment.
7. Q: Are round chamber interiors coated for non-stick performance?
A: Standard polished stainless steel delivers release performance; optional Teflon
coating is available for extra sticky dough
8. Q: Can individual conveyor lanes be shut down separately?
A: Independent lane drives enable separate start/stop for flexible downstream capacity
adjustment.
9. Q: Will metering accuracy degrade after prolonged full-load operation?
A: Shock absorption and sealed transmission limit accuracy drift; monthly calibration
preserves acceptable performance long term.
10. Q: Can the unit auto-stop after daily production quota completion?
A: Target output thresholds trigger automatic shutdown with saved production logs.