Hotel Commercial Multi-Function Integrated Stir-Fry Robot

This commercial automatic cooking machine is a time-saving intelligent kitchen equipment specially designed for catering restaurants, canteens, fast food shops, food processing factories and central kitchens.

The whole machine frame adopts thickened food-grade stainless steel, anti-rust, anti-corrosion and easy to wipe clean, fully meeting international food hygiene standards. The inner pot is equipped with a non-stick high-temperature resistant coating, which effectively prevents food from sticking during stir-frying, braising and boiling, greatly reducing oil waste and cleaning difficulty.

Equipped with an independent digital control panel, users can freely adjust heating power, cooking time and rotation speed. Built-in automatic rotating stirring structure, the built-in mixing ribs continuously flip food evenly without manual stirring, ensuring uniform heating and consistent taste of dishes, solving the problem of uneven cooking caused by manual stir-frying in busy kitchens.

Adopts high-efficiency electromagnetic heating technology, fast temperature rise and stable heat output, supporting diversified cooking methods including stir-fry, stew, boil, simmer and braise. The tilting design with hand crank makes it easy to pour out finished dishes effortlessly, reducing labor intensity for chefs.

With multiple built-in safety protection functions including overheat protection, empty burning prevention and overload power-off protection, the machine automatically cuts off power when abnormal temperature occurs to avoid safety hazards and extend the equipment service life. Compact floor-standing structure saves kitchen counter space, stable support feet reduce vibration during automatic operation.

Customizable voltage, plug standards and power parameters are available for global export. It is an ideal labor-saving cooking equipment for chain restaurants, school canteens, factory staff canteens and takeout central kitchens.