Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive

Food Sponge Instant Cake Emulsifier Pastry Cake Gel Emulsifier Pastry Additive

Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life

Description:

Yichuang brand Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

• Instant Cake Emulsifier Specifications:

Applications:

• Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
• Dosage
• In average and top grade sponge cake --- 3～5% by weight of eggs
• In pastry ---5% by weight of flour
• Usage:
• 1. Add in the batter before rapid whip when making cakes.
• 2. Add with the grease end when making pastry.

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients.

As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has participated in the drafting of multiple national food safety standards.

Backed by a portfolio of patents and core technologies in the production and application of food emulsifiers, Masson’s product range — including single emulsifiers, compounded emulsifiers, bakery ingredients, quality improvers and specialty fats & oils — has earned wide recognition in the market.