Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Cake Improver Stabilizer Ingredient

Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Cake Improver Stabilizer Ingredient

Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel

It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

• Specifications:
• VIVID Cake Improver
• Appearance: Powder
• Color: Little yellow
• Taste: Neutral, little fatty
• Shelf life 18 months
• Arsenic (mg/kg) : ≤2
• Heavy metal (as Pb,mg/kg): ≤2

Applications:

• Cake improver is specifically designed for kinds of cake products, which provides moist taste and pure aroma for cakes. It can help to prolong the shelf life.

• Instructions:

1) for cakes: add 0.04% -0.1% by the weight of eggs in the butter before rapid whip.

• When making cake
• make the cakes more soft, and keep a wet mouth-felling for a long time.
• Have a perfect anti-ageing effect and prolong shelf life.

About us:

We are manufacturer, exporter and supplier of Bakery Ingredients and Food Flavors since 1998.
We deliver superior quality goods at competitive best price.

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients.

As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has participated in the drafting of multiple national food safety standards.

Backed by a portfolio of patents and core technologies in the production and application of food emulsifiers, Masson’s product range — including single emulsifiers, compounded emulsifiers, bakery ingredients, quality improvers and specialty fats & oils — has earned wide recognition in the market.