Waxy Solid Food Grade Emulsifiers Mono- and Diglycerides DH-Z80

Waxy Solid Margarine Food Grade Emulsifiers Oil For Stable Water Dispersion

Description:

Mono- and Diglycerides DH-Z80 is a mixture principally consisting of mono- and diglycerides of stearic and palmistic acids, and minor proportion of sodium stearate is included. It can be used in the baked products, oil and so on.

Specification:

Applications:

1. Margarine

Function: Imparts fine and stable water dispersion. Keep smooth texture. Avoid splashing and foaming during frying.

Dosage: 1% of oils and fats

2. Margarine for cake/Shortening

Function: Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.

Dosage: 1% of oils and fats,usually with DMG

3. Shortening

Function: Adjust oil crystal. Imparts fine and stable water dispersion.

Dosage: 1% of oils and fats

4. Whipping cream

Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. Improve mouth feel.

Dosage: 0.5-1%,usually with DMG and Span60

5. Cake emulsifier

Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life

Dosage: 5%-15% of total recipe,usually with DMG,Span60 and PGE

6. Cake

Function: Enlarge volume. Keep sponge foams homogeneous. Improve texture and mouth feel. Reduce staling rate of starch. Prolong shelf life.

Dosage: 0.5% of flour,usually using cake gel directly.

7. Bread and pastry

Function: Enlarge volume. Improve texture and prolong shelf life

Dosage: 0.3% of flour,usually using mixed emulsified oils and fats.

8. Ice cream

Function: Improve bulging rate and shape retention. Stabilize foams.

Dosage: 0.3-0.5%,usually with DMG

9. Dairy

Function: Promote dispersing of fats and prevent delamination.

Dosage: 0.2-0.5%,usually with DMG

10. Personal cares

Function: Used in facial cream, improve lubricating property, stability and shape retention..

Dosage: 5-10% of total emuslfier recipe

11. Medicine

Function: Act as emulsifier and stabilizer in cream, paste, suppository in medicine industry.

Dosage: 10-20% in fats and oils

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients.

As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has participated in the drafting of multiple national food safety standards.

Backed by a portfolio of patents and core technologies in the production and application of food emulsifiers, Masson’s product range — including single emulsifiers, compounded emulsifiers, bakery ingredients, quality improvers and specialty fats & oils — has earned wide recognition in the market.