High Quality Sponge Cake Mix Foaming Agent Cake Improver Gel

Aluminum Free Bakery Ingredient For biscuits , Double Acting Baking Powder

Description:

Vivid® Aluminum Free Double-acting Baking Powder can be widely used in making various bakery products and Chinese desserts such as bread, cakes, biscuits and Chinese steamed bun. With its strong and efficient foaming power, it could continuously and effectively foam during baking or steaming. The fine foams could make the structure puffed and stretch. When making biscuits, the final products are more crispy by using this product.

Application method:

Add with flour.

Appearance: fine powder

Color: white to light yellowish

Specification:

Effective CO2 content(ml/g): ≥35.0

Heating loss,w/% ≤3.0

Acid insoluble matter,w/% ≤2.0

Arsenic(As)/(mg/kg): ≤2.0

Heavy metal(as Pb, mg/kg): ≤20

pH(10g/L solution) 5.0-9.0

Particle size (through 180um) /%: ≥95.0

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients.

As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has participated in the drafting of multiple national food safety standards.

Backed by a portfolio of patents and core technologies in the production and application of food emulsifiers, Masson’s product range — including single emulsifiers, compounded emulsifiers, bakery ingredients, quality improvers and specialty fats & oils — has earned wide recognition in the market.