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| Categories | Ice Cream Emulsifiers |
|---|---|
| Brand Name: | Vivid |
| Model Number: | GMS4008 |
| Certification: | ISO , FSSC22000, KOSHER, HALAL |
| Place of Origin: | Guangzhou, Guangdong, China |
| MOQ: | 1mt |
| Price: | Please contact sales person |
| Payment Terms: | Please contact sales person |
| Supply Ability: | 15,000kgs/ container |
| Delivery Time: | 40 to 50days |
| Packaging Details: | 25kg/ Craft paper and PP woven bag + PE inner bag |
| Place of Origin:: | Guangdong, China |
| Brand Name:: | VIVID |
| Product name:: | Compound emulsifier GMS4008 |
| Grade Standard:: | Food Grade |
| Application:: | Ice-cream Emulsifiers |
| Key word:: | Healthy Emulsifier |
| Supplier:: | Manufacturer directly |
| Loading volume:: | 16MTS/20' FCL. |
| Appearance:: | White to yellowish waxybeads |
| Packaging Details:: | Kraft bag with inner PE bag, 25kg/bag, |
| Company Info. |
| Guangzhou Masson Science and Technology Industry Company Limited |
| Verified Supplier |
| View Contact Details |
| Product List |
Factory Direct Sale Supreme Quality 100% Water Soluble Compound emulsifier(20%E433+ 80%E471) at Market Price GMS4008
Water Soluble Natural Emulsifiers Glycerin Monostearate at Market Price GMS4008
Description:
VIVID Mono- and Diglycerides GMS4008 is a kind of high-efficiency emulsifier. It can be soluble in warm water(over 55℃), and help to mix with other materials easily. It can maintain the gas effectively. Especially it is widely used in ice cream, milk, cake emulsifier, and Non-dairy creamer.
Mono- and Diglycerides GMS4008 specification
Appearance | White to yellowish waxy beads |
Saponification Value(mg KOH/g) | 140-155 |
| Acid value (mg KOH/g) | ≤2.0 |
Residue on ignition(%) | ≤0.45 |
| Melting point (℃) | approx. 55 |
| Lead(Pb, mg/kg) | ≤2 |
| Arsenic(As, mg/kg) | ≤2 |
Applications:
• Mono- and Diglycerides GMS4008 is used in milk drinking, protein beverage, ice cream, cake gel, margarine, non-dairy creamer.
• Especially in water soluble emulsion application with solubility above 55℃ water.
Application
| Ice cream | Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization |
| Cosmetic | As emulsifying agent, dispersing agent and thickener |
| Protein beverage | Stabilize the fat and protein, prevent elimination and sedimentation |
| Confection/chocola | Reduce stickiness and sugar crystallization, thus improve the eating quality |
| Dairy product | Promote milk fat dispersing, prevent stratification |
| Peanut butter | Improve stabilization |
| Granular potato products | Ensure uniformity, improve structure and make production easier |
| Meats products | Help fat disperse and combine with water and starch, prevent starch retrogradation |
| Bread/cake | Improve crumb softness, provides a fine and uniform crumb structure, prolong the shelf life |
Packing & Delivery
Packaging Details: 25kg per bag,,
16.5 Tons by 20' Container
25 Tons by 40' Container
Lead Time: 10-15 days after comfirm the order.
Port: Huangpu or Nansha, Guangzhou City
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