Liquid Egg Processing Machinery Automated Egg Processing And Pasteurized Egg Products Dairy Processing

Categories	Turnkey Project Solutions
Brand Name:	YGT
Model Number:	YGT-EGG-4000
Place of Origin:	CHINA
MOQ:	1
Price:	USD50,000+
Payment Terms:	L/C, T/T
Supply Ability:	10/moth
Delivery Time:	2 month
Packaging Details:	film shrink
Project Name:	egg pasteurization
Usage:	bakery
Advantage:	sanitary Energy Saving
Working Mode:	full automatic
Capacity:	500-1000l/h
Material:	SUS304
Project Duration:	Flexible
Function:	break and separate egg into liquid

Contact Now

Add to Cart

Company Info.

KUNSHAN YGT IMP.&EXP. CO.,LTD

View Contact Details

Haven't found right suppliers
Our buyer assistants can help you find the most suitable, 100% reliable suppliers from China.
And this service is free of charge.
we have buyer assistants who speak English, French, Spanish......and we are ready to help you anytime!

Submit Buying Request

Pasteurization Process:

Pre-Heating: The liquid egg product is gradually heated to a specific temperature before pasteurization.

Pasteurization: The liquid egg is heated to a target temperature for a specific period to kill bacteria without cooking the egg.

Holding Time: The product is held at the target temperature for a set duration to ensure all pathogens are destroyed.

Cooling: Rapid cooling of the pasteurized product to prevent bacterial growth and maintain quality.

Food Manufacturing: Used in products like mayonnaise, sauces, and baked goods.
Bakeries: For making cakes, pastries, and other baked items.
Catering and Hospitality: Ensures a safe supply of liquid egg products for large-scale food preparation.
Nutraceuticals: In the production of protein supplements and dietary products.

Name	Egg pasteurization
Structure	plate /tubular structure
Flow	500L/h, 1000l/h ,1500l/h, 2000L/h
Stage	Preheating (to link with homogenizer) Pasteurization Holding time Cooling
Function	to separate the egg white/yolk/full egg for production

Welcome to link with us for more information.

Working vedio:

https://www.youtube.com/watch?v=hbDcedezU4Y

Heat Exchanger:
- Plate Heat Exchanger: Consists of multiple thin plates that provide a large surface area for efficient heat transfer.
- Tubular Heat Exchanger: Contains tubes through which the egg product flows, ideal for handling viscous liquids.
Pasteurization Tank:
- Used in batch pasteurization, where the liquid egg is heated in a large vat.
Temperature Control System:
- Ensures precise regulation of temperature throughout the pasteurization process.
- Includes sensors and automated controllers to maintain the desired temperature.
Holding Tubes:
- Tubes where the liquid egg is held at the target temperature for the necessary period to ensure pathogen destruction.
Cooling System:
- Rapidly cools the pasteurized egg product to prevent bacterial growth and preserve quality.
- Often integrated with the heat exchanger for continuous cooling.
Pumps and Valves:
- Facilitate the flow of the egg product through the pasteurizer.
- Ensure consistent pressure and flow rate.
Control Panel:
- Centralized interface for monitoring and adjusting the pasteurization process.
- Displays temperature, pressure, and flow rate data.

Photo :

egg liquid process

Product Tags:

Liquid Egg Processing Machinery

Send your message to this supplier


*From:	Your email address is incorrect!
*To:	KUNSHAN YGT IMP.&EXP. CO.,LTD
*Subject:	Subject is empty!
*Message:	For the best results, we recommend including the following details: -Self introduction -Required specifications -Inquire about price/MOQ Characters Remaining: (0/3000) Please enter 20 to 3000 characters to contact this supplier!