FSSC Bread Improver Gel Improve Stability Softness

Bread Improver Gel Improve The Stability, Softness And Quality Of Bread

3: Bread Improver Gel Takes An Important Role In The Production Of Bread

• By adding bread improver, can improve the stability of the production process and the quality of Bread.

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• Firstly, bread improver can effectively improve the stability of dough during the production process, such as improving the anti-stirring property and the stability of dough in the fermentation process.

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• Secondly, the improver can improve the heating expansion of the dough, mainly in the volume of the finished product, and improve the uniformity of the internal structure of the finished product.

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• Thirdly, the improver can keep the soft property of finished product for a long time, that is, delaying the retrogradation of starch and so on.

2: The role of improver in steamed stuffed bun:

• The surface is smooth and white.

• The tissue is even and exquisite.

• The volume will be increased.

• The steamed stuffed bun can maintain more water and have a long shelf life.

Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technological Development Zone and it imports advanced international equipment and technology. The purity of Distilled Glycerin Monostearate produced by Cardlo is over 99% and reaches the leading level in the world. The annual outputs of emulsifier additives and plastic additives are nearly 60,000 Metric Tons.

CARDLO’S organizational structure has been adjusted, including food additives, plastics additives and veterinary drugs additives divisions. The overall goal is to achieve the output value of 500 million yuan or more.

CARDLO’S organizational structure has been adjusted, including food emulsifier additives, plastics additives and veterinary drugs additives divisions. The overall goal is to achieve the output value of 5000 million yuan or more.

1. Food additives: including distilled monoglycerides DMG95, mono-and diglycerides GMS40, polyglycerol fatty acid ester PGE, glycerin monostearate GMS99, Glycerol Monolaurin GML, Span60, soya bean lecithin, SP cake emulsifier, bread emulsifier, CMC, CSL, SSL,DATEM, and other emulsifiers;

2. Plastic additives: including: Plastic lubricant: GMS, EBS,PETS, PE WAX,G-60,G-70S,Anti shrinking for EPE FOAM DMG/GMS, Plastic anti-fog, anti-drip additives, Slipping agent: Erucamide, Oleamide. Antistatic, Master batch dispersion agent, Stabilizers, ZINC STEARATE, ZINC/CALCIUM STEARATE, MAGNCIUM STEARATE PVC PROCESSING AID, MODIFIER: CPE, ACR,MBS ETC.