Sign In | Join Free | My infospaceinc.com
infospaceinc.com
Products
Search by Category
Home >

SP Cake Stabilizer And Emulsifier Cas 123 94 4

Categories Cake Improver Emulsifier
Brand Name: CARDLO
Model Number: SP cake emulsifier
Certification: HALAL, ISO, SGS
Place of Origin: China
MOQ: 1 MT
Price: USD1400-USD1600 /Ton
Payment Terms: L/C, T/T
Supply Ability: 2000MT per month
Delivery Time: 7-10 business days
Packaging Details: 20kg/barrel
Application: cake
Warranty: 12 month
Additional capabilities: emulsifier
Type: Emulsifiers,Stabilizers,Cake Emulsifier And Stabilizer,bakery raw materials,cake improver gel
Cas no.: 123-94-4,Cake Improver Gel
Other names: cake improver gel,sponge cake improver
Fema no.: Cake Emulsifier And Stabilizer
Product name: Cake gel improver emulsifer,Instant Cake Emulsifier
  • Haven't found right suppliers
  • Our buyer assistants can help you find the most suitable, 100% reliable suppliers from China.
  • And this service is free of charge.
  • we have buyer assistants who speak English, French, Spanish......and we are ready to help you anytime!
Submit Buying Request
  • Product Details
  • Company Profile

SP Cake Stabilizer And Emulsifier Cas 123 94 4

SP Cake Emulsifier

"Cardlo" SP cake emulsifier selects high-quality raw materials, It research and development by Cardlo, used in average and top grade sponge cakes , SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce ,stability ,emulsifier, also can extend the shelf life.

Feature:
1. Shorter rise time
Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10 minutes can be finished.
2. Enlarge rise volume
The volume can enlarges 10%-20% after use SP cake emulsifier
3. Finer internal texture
The cake have finer internal texture and tastier
4. Rich fragrant flavor
Highlight the cake flavor
5. Smooth mouth feel
Moistened and Lubricating, Smooth mouth feel

Instruction
1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake
Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour
Buy SP Cake Stabilizer And Emulsifier Cas 123 94 4 at wholesale prices
Send your message to this supplier
 
*From:
*To: GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
*Subject:
*Message:
Characters Remaining: (0/3000)
 
Inquiry Cart 0