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99% Min Purity DATEM Emulsifier Foaming Agent For Cake

Categories E471 Food Emulsifier
Brand Name: CARDLO
Place of Origin: GUANGZHOU,CHINA
MOQ: 1 TON
Payment Terms: L/C, T/T
Supply Ability: 1000TON/ MONTH
Delivery Time: 7-11 WORKDAYS
Packaging Details: 25 KG BAGS
Type: Emulsifiers,Stabilizers
Shelf life: 2 Years,24 months
Appearance: White Powder
Grade: Food Grade
Color: White Color
Origin: china
Character: POWDER
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99% Min Purity DATEM Emulsifier Foaming Agent For Cake

Product Description

99% Min Purity DATEM Emulsifier

Quality Index:


IndexStandard (GB25539-2010)
Total tartaric acid / %10~40
Total glycerol / %11~28
Total acetic acid / %8~32
Free glycerol / % ≤2.0
Acid value (mg KOH/g)62~76
Saponification Value (mg KOH/g)380~425
Residue on ignition / % 0.5
Pb(mg/kg) ≤2

​Applications:

Benefit
BreadImproves volume and texture and prolongs shelf life.
cakeUsed as foaming agent for cake pre-mixing powder. Prolongs shelf life.
Ice creamPromotes emulsifying of dairy fat. Prevents thick ice crystal. Improves mouth feels and shape retention. Increases bulging rate.

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Stable emulsions, prevents delamination and sedimentation. Improves mouth feel.
Frozen foodImproves water holding capability of frozen dough, and prevents formation of ice crystals, stabilizes network of wheat gluten. Improves freezing resistance of yeast and dough, delaying retrogradation.
Coffee-whitenerGives a more uniform fat globule size distribution, helps improve whitening effect and dissolve in water well.

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