Multi Function Cake Gel Bakery Improver Emulsifier SP Cake Oil 20kg / Barrel

Cake Gel - Bakery Emulsifier - Cake Improver Emulsifier - SP Cake Oil - 5kg or 20kg/barrel

SP Cake Oil

"Cardlo" SP Cake Oil selects high-quality raw materials. It's researched and developmented by Cardllo, used in average and top grade sponge cakes.

SP Cake Oil can reduces the produce time, provides moist taste and oure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf-life.

Feature:

1. Shorten rise time

Foaming with egg wash in short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier.

3. Finer internal texture

The cake have finer internal texture and tastier.

4. Rich fragrant flavor

Highlight the cake flavor.

5. Smooth mouth feel

Moistened and lubricating, smooth mouth feel.

Instruction:

1. Add in the mixed tank before stir the size.

2. Add with acid when making bbread.

3. Add with acid whenmaking moon cake.

4. Add with crisp when making crispy cake.

Recommended dosage:

1. Cake-add 3%-5% of the flour, but not more than 3% of the total finished product.

2. Bread-add1%-2% of flour.

3. Moon cake-add 5% of flour.

4. Crispy cake-add 0.3% of flour.

Advantage:

1. Dosage less 1%-2% than the normal cake emulsifier, save produce cost.

2. Mixed ime is 3-4 mines, shorter rise time, save produce time.

3. The cake texture is finer, fragrant taste soft.

4. Multi function, it adds in difference baked product.

Note:

1. Ensure it dissolve fully before batter mixed, or it is easier give a preciptate

2. It can shorter rise time, it can't mixed too long.

3. Used in moderation when making bread, moon cake, or have the opposite effect.

Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technological Development Zone and it imports advanced international equipment and technology. The purity of Distilled Glycerin Monostearate produced by Cardlo is over 99% and reaches the leading level in the world. The annual outputs of emulsifier additives and plastic additives are nearly 60,000 Metric Tons.

CARDLO’S organizational structure has been adjusted, including food additives, plastics additives and veterinary drugs additives divisions. The overall goal is to achieve the output value of 500 million yuan or more.

CARDLO’S organizational structure has been adjusted, including food emulsifier additives, plastics additives and veterinary drugs additives divisions. The overall goal is to achieve the output value of 5000 million yuan or more.

1. Food additives: including distilled monoglycerides DMG95, mono-and diglycerides GMS40, polyglycerol fatty acid ester PGE, glycerin monostearate GMS99, Glycerol Monolaurin GML, Span60, soya bean lecithin, SP cake emulsifier, bread emulsifier, CMC, CSL, SSL,DATEM, and other emulsifiers;

2. Plastic additives: including: Plastic lubricant: GMS, EBS,PETS, PE WAX,G-60,G-70S,Anti shrinking for EPE FOAM DMG/GMS, Plastic anti-fog, anti-drip additives, Slipping agent: Erucamide, Oleamide. Antistatic, Master batch dispersion agent, Stabilizers, ZINC STEARATE, ZINC/CALCIUM STEARATE, MAGNCIUM STEARATE PVC PROCESSING AID, MODIFIER: CPE, ACR,MBS ETC.