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Ion Chromatography Instrument With Optional 48 120 Bits Autosampler

Categories Ion Chromatography Instrument
Brand Name: Wayeal
Model Number: IC6200
Place of Origin: Anhui, China
Certification: ISO, CE
MOQ: 1 Unit
Price: Negotiate
Packaging Details: Wooden Case
Delivery Time: 35 days
Payment Terms: T/T
Supply Ability: 30 Units/Month
Product Name: IC6200 Ion Chromatography Machine
Pump material: Fully PEEK
Pump flow rate: (0.001~12.000) mL/min
Pump head pressure resistance: (0 ~ 42) MPa
Temperature Stability: ±0.01°C
Temperature Range: Ambient +5°C to 85°C
Injection bits: 48/120 injection bits
Power Supply: 220V, 50Hz/60Hz
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Ion Chromatography Instrument With Optional 48 120 Bits Autosampler

Introduction of Ion Chromatography Instrument

IC6200 series is a new generation of intelligent integrated ion chromatograph with the advantages of high precision, high stability and intelligence, which can effectively improve the productivity of the laboratory. Newly upgraded appearance design, equipped with 10" intelligent touch screen, and the use of ambient lighting design, highlighting the high value of the instrument, creating a fantastic experimental experience for customers.

Technical Paramaters of IC6200 Ion Chromatography Instrument

System Parameter

Qualititative Repeatability

≤0.05%

Quantitative Repeatability

≤0.2%

Pump System

Flow Rate (Full PEEK Pump)

(0.001–12.000) mL/min

Pump Head Pressure Resistance

(0–42) MPa

Flow Rate Set Error

≤ ±0.1%

Flow Rate Stability

≤ ±0.1%

Pressure Display Resolution

0.01 MPa

Suppressor

Suppressor Type

Electrolytic self-regenerating membrane suppressor

Constant Current Range

0–500 mA, adjustable in increments of 1 mA

Column Oven

Temperature Range

Ambient +5°C to 85°C

Temperature Stability

±0.01°C

Compatibility

Compatible with 250 mm and 150 mm length columns

AS2800 Series Autosampler

Quantitative Repeatability

< 0.5% RSD (full-loop injection)

Sample Positions

48 positions / 11 positions

Wash Ports

2 ports (fine wash and coarse wash)

Operating Temperature

10–40°C

Vial Types

5mL/ 100mL

Injection Volume

10 µL – 4000 µL (depending on sample loop size)

Single Injection Cycle Time

Approx. 20s (depending on wash time and injection volume)

Injection Mode

Full-loop injection

AS3110 Series Autosampler

Sample Capacity

64/120 positions

Cooling Temperature Range

4–30°C

Repeatability

< 0.3% RSD (full-loop injection, injection volume > 5 µL)

Syringe Specifications

Standard: 500 µL; Optional: 250 µL, 1000 µL, 2500 µL

Sample Loop Specifications

Standard: 100 µL; Optional: 25 µL, 50 µL, 200 µL

Carryover (Cross Contamination)

< 0.01%

System configuration of IC6200 Ion Chromatography Instrument

Pump: Full PEEK pump head, resistant to acids, alkalis and reversed-phase organic solvents.

Detector: Conductivity detector, UV detector and Amperometric detector are optional, with high sensitivity to detect ion concentration.

Column: self-developed anion and cation chromatographic columns, guard columns, for the separation of different ions.

Suppressor: Electrolyte auto-regeneration membrane suppressor, reduces background conductivity, increases detection sensitivity, reagent-free.

Software: SmarLab Chromatography Data System for instrument control, data acquisition and analysis.

Applications of Ion Chromatography Instrument in the Food Industry

Ion chromatography (IC) is a powerful analytical technique widely used across various industries for the separation, identification, and quantification of ionic species. Below is an overview of its applications in different industries along with typical system configurations tailored to specific needs:

Additives: Determine the content of sweeteners (saccharin sodium, acesulfame, etc.), preservatives (benzoic acid, sorbic acid, etc.), antioxidants (sulfites, etc.) in food to ensure food safety.

Nutritional Analysis: Determine the content of mineral elements (Na, K, Ca, Mg, Fe, Zn, etc.) in food to evaluate the nutritional value of food.

Pesticide Residue Detection: Detect pesticide residues such as organophosphorus and organochlorine in food to ensure food safety.

Contaminant Detection: Analysis of trace-level contaminants such as perchlorate, nitrite, and bromate in drinking water and food.
Quality Assurance: Monitoring of organic acids (e.g., acetic, citric) and preservatives in beverages.

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