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Strawberry Mochi Encrusting Machine Whole Fruit Precise Wrapping 220V Power

Categories Automatic Encrusting Machine
Brand Name: PAPA
Certification: CE certificate
Place of Origin: CHINA
MOQ: 1 set
Price: negotiable
Payment Terms: T/T or L/C at sight
Supply Ability: 80sets/month
Delivery Time: 25-30days
Packaging Details: wooden case
Name: Scotch Egg Encrusting Machine
Warranty: 1 year
Control: Smart touch screen
Machine size: 1350*1000*1400mm
Machine Weight: 450KG
Voltage: 220V
Warranty Period: 1 year
Feature: High Efficiency
Product weight: 8-1500g
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Strawberry Mochi Encrusting Machine Whole Fruit Precise Wrapping 220V Power

Automatic Strawberry Mochi Machine | Complete Production Line Solution
Our specialized strawberry mochi machines are engineered to handle the delicate process of wrapping whole strawberries or fruit fillings in soft, chewy mochi dough. Achieve consistent shape, perfect filling placement, and high output effortlessly.
Key Benefits at a Glance:
  • Whole Fruit Handling: Gently handles whole strawberries without damage
  • Precise Wrapping: Ensures perfect filling centering every time
  • High Efficiency: Production capacity from 1,000 to 5,000 pcs/hour
  • Versatile Recipes: Handles traditional and innovative strawberry mochi variations
  • Hygienic Design: Full stainless steel construction, easy to clean
Strawberry mochi machine overview Close-up of mochi production Mochi machine operation diagram Mochi forming process Finished strawberry mochi product
How the Machine Works
Detailed Product Description
Specialized Solution for Perfect Strawberry Mochi
Creating strawberry mochi (especially Strawberry Daifuku) requires careful handling of the fresh fruit and precise control over the mochi skin thickness. Our machines are specifically designed to overcome these challenges, delivering professional-quality results batch after batch.
Production Process Excellence:
  1. Dough Preparation: Automatic mixing and cooking of mochi dough to perfect consistency
  2. Filling Placement: Precise placement of whole strawberries or fruit fillings
  3. Automatic Forming: Gentle wrapping process that maintains fruit integrity
  4. Dusting & Shaping: Even coating of potato starch and final shaping
  5. Packaging Ready: Output perfectly formed strawberry mochi for packaging
Technical Specifications
ParameterSpecification
ModelP188
Production Capacity1,000-2,000 pcs/h
Mochi Weight Range30-80g (adjustable)
Filling TypesWhole strawberries, fruit paste, red bean paste
Power Requirements220V/380V customizable
Control SystemPLC + Touchscreen with recipe memory
Equipment Material304 Stainless Steel contact parts
Special FeaturesWhole fruit handling system, adjustable thickness control
Who It's For & The Value Proposition
Perfect For:
  • Japanese Confectionery Manufacturers: Traditional strawberry daifuku production
  • Frozen Dessert Companies: Ice cream mochi with strawberry variations
  • Food Startups: Innovative fruit-filled mochi products
  • Contract Manufacturers: Multiple client product requirements
Business Benefits:
  • Consistent Quality: Uniform appearance and perfect filling placement
  • Reduced Labor: Automates skilled manual process
  • Higher Yield: Minimal product damage during production
  • Brand Enhancement: Professional appearance builds brand value
Frequently Asked Questions (FAQ)
Q1: Can the machine handle different strawberry sizes?
A: Yes, our machines feature adjustable sizing guides and forming parameters to accommodate various strawberry sizes from small to large.
Q2: How does the machine prevent the mochi from sticking?
A: We incorporate automatic starch dusting systems and non-stick surfaces in critical areas to ensure smooth operation and perfect release.
Q3: Is training provided for operating the machine?
A: Comprehensive training is provided including video tutorials, operation manuals, and live video support. On-site training can be arranged.
Q4: Can we test with our own strawberries and recipe?
A: Absolutely! We encourage customers to send their ingredients for testing. We'll provide a video of the production process and samples of the finished mochi.
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