| Sign In | Join Free | My infospaceinc.com |
|
| Categories | Commercial Dishwasher |
|---|---|
| Payment Terms: | T/T |
| Material: | Stainless Steel |
| Warranty: | 1-3 years |
| Installation Type: | Freestanding / Built-in |
| Type: | Undercounter / Conveyor / Door Type / Glasswasher |
| Power Supply: | 220V / 380V / 3-phase |
| Heating Method: | Electric |
| Company Info. |
| Dongguan Yafen Intelligent Technology Co., Ltd. |
| Verified Supplier |
| View Contact Details |
| Product List |
4 Set Dishwasher/Mini Dishwasher Machine Portable
Dishwasher/Counter Top Dishwasher
Commercial dishwashers are professional cleaning equipment suitable
for commercial settings such as the catering industry (hotels,
restaurants, canteens) and food processing enterprises. They
feature high cleaning efficiency, large capacity, and strong stain
removal capabilities, meeting the cleaning needs of large batches
of tableware. This differs from the small-capacity, low-load design
of household dishwashers.
Features:
1. Large Capacity and High Processing Efficiency: The core requirement of commercial dishwashers is handling large batches of tableware. Therefore, they have a larger inner tank and are often equipped with continuous conveyor structures such as conveyor belts or basket conveyors, enabling uninterrupted cleaning. For example, a large conveyor-type dishwasher used in a canteen can clean thousands of sets of tableware per hour, far exceeding the efficiency of a household dishwasher which can only handle a few sets at a time.
Powerful Cleaning and Disinfection Capabilities
2. Cleaning: Utilizing a high-pressure spray system, the water pressure is much higher than that of household models. Combined with high-temperature hot water (typically 60℃-85℃), it effectively removes heavy oil and food residue from tableware, suitable for stubborn stains in catering settings.
Disinfection: Most commercial dishwashers integrate
high-temperature disinfection, ultraviolet disinfection, or ozone
disinfection functions, meeting national catering industry
disinfection standards and food safety requirements.
|