Premium Frozen Pacific Saury (Sanma) | 3# Grade (75-90g) | Export
Quality
Elevate your seafood offerings with our 3# Grade Pacific Saury.
Harvested from the cold, nutrient-rich waters of the North Pacific
(FAO 61), our Sanma is prized for its slender shape, shimmering
silver skin, and rich, savory meat.
The 3# grading (75-90g per piece) is widely considered the "Golden Size" for professional kitchens
and retail packaging, offering a meatier profile and higher oil
content than smaller grades.
Key Product Highlights
- Premium Size Grading: 3# size (75g - 90g), providing a substantial portion for
individual servings.
- Superior Oil Content: Larger saury typically carries a higher fat percentage, resulting
in a juicier texture when cooked.
- Sea-Frozen Freshness: Processed using BQF (Block Quick Frozen) or IQF technology within
hours of catch to preserve the "just-caught" flavor.
- Rich in Omega-3: A natural powerhouse of EPA and DHA, essential for heart and brain
health.
- Brilliant Presentation: Features the characteristic bright, blue-silver skin that
indicates peak freshness.
Technical Specifications
| Feature | Details |
|---|
| Product Name | Pacific Saury (Cololabis saira) |
| Size Grade | 3# (Number 3) |
| Weight per Piece | 75g - 90g |
| Freezing Method | BQF (Block Quick Frozen) / IQF |
| Origin | North Pacific Ocean (FAO 61) |
| Shelf Life | 24 Months (Store at -18°C or below) |
| Packaging | 10kg/Carton (Standard) |
| Glazing | 0-5% (Customizable upon request) |
Why Choose Our 3# Pacific Saury?
1. The Chef's Choice for Grilling
The 75-90g weight range is the preferred choice for Japanese Izakayas and BBQ restaurants.
This size ensures the fish remains moist under high heat, allowing
the skin to crisp perfectly while the interior stays succulent.
2. High Meat-to-Bone Ratio
Compared to smaller sizes, the 3# grade offers a more satisfying
dining experience with more accessible meat, making it a favorite
for frozen retail packs and meal-kit providers.
3. Sustainable & Traceable
We are committed to responsible fishing practices. Our Pacific
Saury is traceable from the vessel to your warehouse, ensuring
compliance with international food safety and sustainability
standards.
Culinary Applications
- Salt-Grilling (Shioyaki): The most popular method to highlight the fish's natural umami.
- Braising & Simmering: Holds its shape well in soy-based or spicy ginger sauces.
- Premium Canning: Used for high-end canned seafood products that require whole,
uniform fillets.
Frequently Asked Questions (FAQ)
Q: What is the difference between 3# and 4# Pacific Saury?
A: Size 3# (75-90g) is larger and typically has a higher fat
content than size 4# (60-75g). 3# is often preferred for standalone
restaurant entrees, while 4# is frequently used for industrial
processing.
Q: How is the fish packaged for international shipping?
A: We typically use 10kg seaworthy cartons with internal poly
linings. We ensure strict cold-chain management at -18°C throughout
the transit to maintain Grade-A quality.
Q: Can you provide health certificates for import?
A: Yes, we provide all necessary documentation, including Health
Certificates, Certificates of Origin, and Catch Certificates (SFC)
required for your specific region.
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