Premium Frozen Pacific Saury (Sanma) | 4# Grade (60-75g) |
Wild-Caught
Experience the authentic taste of the North Pacific with our
premium 4# Pacific Saury. Known as Sanma in Japan, our Pacific
Saury is wild-caught at the peak of the season to ensure maximum
fat content, firm texture, and a rich, savory flavor profile.
This specific 4# grading (60-75g per piece) is the ideal size for commercial canning, high-volume catering,
and traditional salt-grilling.
Product Key Features
- Optimal Size Grading: 4# size (60g - 75g), perfect for consistent portion control.
- Flash-Frozen Freshness: Processed using BQF (Block Quick Frozen) or IQF (Individually
Quick Frozen) methods directly at sea or shore-side to lock in
nutrients.
- Nutrient Dense: Rich in Omega-3 fatty acids (EPA and DHA), Vitamin B12, and
high-quality protein.
- Sustainable Sourcing: Harvested from the pristine waters of the North Pacific (FAO 61),
following strict maritime sustainability guidelines.
- Versatile Culinary Use: Excellent for grilling, simmering, or industrial processing.
Technical Specifications
| Product Name | Pacific Saury (Cololabis saira) |
| Size Grade | 4# (Number 4) |
| Weight per Piece | 60g - 75g |
| Freezing Method | BQF (Block Quick Frozen) / IQF |
| Origin | North Pacific Ocean (FAO 61) |
| Shelf Life | 24 Months (Store at -18°C or below) |
| Packaging | 10kg/CTN or customized bulk packaging |
| Glazing | 0-5% or as per client requirement |
Why Choose Our 4# Pacific Saury?
1. Consistent Quality for Business
The 60-75g weight range is highly sought after by food processors and restaurant chains.
It offers the perfect balance between meat yield and presentation,
fitting perfectly on standard dinner plates or within standard
canning dimensions.
2. Traditional Flavor Profile
Our saury maintains its characteristic "silver skin" and slender
shape. When grilled, the skin becomes crispy while the meat remains
succulent, delivering the classic umami flavor that seafood
enthusiasts crave.
3. Rigorous Quality Control
Every batch undergoes strict inspection for size uniformity, skin
integrity, and freshness indicators (clear eyes and firm belly)
before being packed for export.
Usage & Applications
- Japanese Cuisine: Ideal for Sanma no Shioyaki (Salt-grilled Saury).
- Processing: Best size for canned saury in oil, tomato sauce, or brine.
- Retail: Packaged in vacuum bags for frozen seafood sections in
supermarkets.
Frequently Asked Questions (FAQ)
Q: What does "4#" mean in saury grading?
A: In the international seafood trade, saury is graded by weight.
4# typically refers to fish weighing between 60g and 75g, which is
a mid-to-small size ideal for high-volume service and processing.
Q: Is your Pacific Saury wild-caught?
A: Yes, our Pacific Saury is 100% wild-caught in the North Pacific,
ensuring a natural diet and superior nutritional value compared to
farmed alternatives.
Q: How do you ensure the cold chain is maintained?
A: We monitor temperatures from the moment of catch through the
entire shipping process, ensuring the product stays at a constant
-18°C to prevent any degradation.
Health Golden Pomfret Fish 350G Fresh Frozen Seafood For Hotel
