2026 Factory's Latest Customized Mango Puree Processing Production
Line
Global mango jam processing facilities worldwide prioritize
automated production machinery for its unparalleled efficiency,
consistency, and cost-saving benefits. Our purpose-built automated
equipment is meticulously engineered to meet the exacting
production requirements of professional mango jam processing plants
across the spectrum, from small-scale artisanal production to
large-scale industrial manufacturing. Tailored to streamline the
entire mango jam production process, our automated production
machinery seamlessly integrates critical stages such as mango
cleaning, peeling, pulping, cooking, concentration, and filling. By
replacing manual operations, these machines eliminate
inefficiencies, ensuring uniform jam texture, consistent sweetness
levels, and unwavering product quality across all batches.
Ideal for mango jam processing plants with a focus on production
scalability and labor cost reduction, our machines offer adjustable
speed and capacity settings to accommodate different mango
varieties and jam formulations. The components are designed for
easy cleaning, meeting stringent food hygiene standards. Supported
by a dependable after-sales service, our automated production
machinery guarantees long-term operational reliability for mango
jam processing facilities, increasing production output by up to
80% while minimizing material wastage. These machines represent a
strategic investment in optimizing your mango jam production line
and enhancing market competitiveness.
Integrating the Mango Puree Processing Production Line into the
narrative:
Globally, mango jam processing plants prioritize automation for its
efficiency and cost-saving benefits. Our automated equipment,
specifically designed for mango puree processing, caters to the
stringent demands of professional facilities worldwide. From
small-scale artisanal production to large-scale industrial
manufacturing, our purpose-built machines streamline the entire
mango puree production workflow. Core processes such as mango
cleaning, peeling, pulping, cooking, concentration, and filling are
seamlessly integrated, ensuring consistent puree texture, stable
sweetness levels, and uniform product quality batch after batch.
Featuring adjustable speed and capacity settings, our machines
adapt to various mango varieties and formulations while maintaining
compliance with food hygiene standards. With reliable after-sales
support, our automated equipment ensures operational stability for
mango puree processing plants, significantly boosting production
output and minimizing material wastage, thereby enhancing your
facility's competitiveness in the market.
Technical Specifications
| Product Name | One-stop solution for mango processing line |
|---|
| Fresh Fruit Inlet Capacity | 500kg per hour ~ 25 tons per hour, customized |
|---|
| Raw Material | Fresh mango |
|---|
| End Products | Mango pulp puree, Mango concentrate, Mango sauce, Mango juice,
Mango beverage |
|---|
| Final Product Brix | 14%~20% |
|---|
| Final Package Options | Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic
bottle, Glass jar, Gable top carton box, Tetra pack, etc |
|---|
| Machine Material | Food grade SUS304 or SUS316 |
|---|
| Warranty | 12 months after commissioning |
|---|
| Operator Requirement | About 10~12 persons |
|---|
| Voltage | 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country
standard) |
|---|
| Advantages | Energy-saving, High efficiency, Water-saving, Stable performance |
|---|
Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING
⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒
STORAGE OR BLENDING
Final Products & Packaging Options
Our processing line utilizes fresh mango and mango paste as raw
materials to produce various final products including mango paste,
mango sauce, mango juice, mango powder, diced mango, and dried
mango.
Available packaging formats include aseptic bags, metal cans,
sachets, stand-up pouches, PP containers, glass bottles, PET
bottles, and gable top cartons.
Key Features
- Full-process Integration: Comprehensive mango processing from
pretreatment to bottling of finished products within a single
integrated system
- Safety Assurance: Built with 304/316 stainless steel and FDA/CE
certification for ensuring food safety standards
- Smart and Productive: Precise parameter control via PLC with
adjustable capacity ranging from 500kg/h to 10t/h
- Energy-efficient and Eco-friendly: Low-power configuration to
minimize operational expenses
- Versatile Functionality: Capable of processing mango pulp, various
juices, and vegetable purees
- Complete Support: Tailored design, installation, commissioning,
technical training, and post-sales assistance services
Detailed Process Steps
1. Discharge Platform
Specialized drainage platform with water guns simplifies raw mango
unloading from trucks while providing pre-washing capabilities to
enhance production line efficiency.
2. Elevator
This machine transports fresh mango from outside the building to
inside the processing facility.
3. Washing
Thorough washing of fresh fruits prior to crushing using bubble
washers and brush & spray washers. Optional ultrasonic and ozone
cleaning methods available for enhanced cleaning efficacy.
4. Sorting
Visual inspection by staff after washing to identify defects,
ensuring only high-quality fruits proceed through the production
line.
5. Destoning
Mango remover operates at 1470 r/min, effectively crushing fresh
mango to ensure thorough cleaning of core and skin, maximizing pulp
yield and production efficiency.
6. Preheating
Adjustable temperature pre-heater (45℃ to 85℃) increases juice
yield for subsequent processing while protecting final product
color and taste.
7. Pulper and Refiner
Operating at 1470 r/min, this machine generates centrifugal force
to pass product through screens for refinement. Suitable for
various fruits including passion fruit, tomatoes, peaches,
apricots, mangoes, and apples.
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free
from contaminants and black spots.
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and
retention time for different product requirements. Programmable
control system ensures precise automation.
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system.
Vapor-protected filling cavity maintains sterility throughout the
packaging process.
11. Storage or Blending
Final product can be stored as-is or used as raw material for
producing mango sauce or other products.
Commercial Mango Processing Line Water Saving Safety Control For Operators
