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LCD Version Kitchen Commercial Equipment Injection 10 Tray Combi Oven

Engineered for long-term reliability, this versatile convection steamer comes pre-loaded with 50 manual menus and 100 smart digital control programs. Its multi-functional design effortlessly adapts to a wide range of cooking demands. With three one-touch preset modes, switching functions is intuitive and straightforward, allowing even beginners to operate with confidence.

The four core cooking modes enable diverse techniques, including steaming, baking, stewing, grilling, and frying. The fully computerized touchscreen displays the operational process clearly, making every step easy to follow. An integrated boiler system generates powerful steam for limitless culinary creativity. The electronic temperature control reaches up to 300°C and includes a 360°C safety limiter.

A built-in high-precision temperature probe monitors the core temperature of food in real-time, giving you complete control over the cooking process. The precise timing system ensures perfect results every time, locking in the color, aroma, and taste.

Constructed entirely from stainless steel with a streamlined appearance, the unit features a dual-door lock system for enhanced safety, effectively shielding the chef from high-temperature steam. The oven chamber has rounded corners for easy cleaning, complemented by a one-touch self-cleaning function that automatically removes internal grime.

The seamless stainless steel body and circular hole structure leave no room for dirt accumulation, making maintenance quick and effortless.

Feature

Remote management:

Real time online cooking monitoring, can upload menus and reviewdata etc.

Liquid Crystal Display:

7-inch LCD better for human-computer interfacing.

Intelligent control:

Newly designed computer board providesmore accurate control and more powerful function.

One machine with multiple functions:

3 modes of steaming, roasting, steaming.

Menu program:

can store 99 menus and be stored in 9 categories which can protect special menus while make standard recipeseasily accessible.

Differential Cooking:

It control the internal food temperature of the food while providing an outer crispycrust.

Fermentation function:

It can ferment all kinds of flour.

Food probe mode:

It can supervise and control theinner temperature of food.

Automatic descaling:

Automatic cleaning when the boller is turned on, and with regular descaling reminders, can extending equipmentlfe effectively.

System data collection:

It can check the operating parameter record table at any time. 360°hot_-air convection, uniformin heating, ensure the food color and luster

Equipped with integrated boiler:

It can produce powerful steam, freely to cook.

With dehumidification/vent function:

This function can eliminate the steam produced during baking by force to ensure the baking effect.

Newlighting design:

With imported LED lights and new lighting location, the device has better lightingeffect and longer service life.

Advanced door opening:

The device can be sturdier and more durable to use, also can prevent injuries caused sudden gush of steam.

Three layer door:

More energy saving and heat preservation, better heat insulation effect. Chamber with arc design, put anend to hygienic dead corner,ensure the food safety.

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Categories	Kitchen Commercial Equipment
Brand Name:	JUSTA
Model Number:	JO-E-Y101S
Place of Origin:	China
MOQ:	1PSC
Price:	$4175
Payment Terms:	T/T
Delivery Time:	3-5days
Packaging Details:	Export Wooden Case pakaging
Model:	JO-E-Y101S
Power:	17-18.5KW
Voltage:	380-400V
Capacity:	10 GN1/1*1" dishes
Temperature:	25-250℃
Dimensions:	9108101080mm
Internal Dimension:	440645770
Layer Height:	67mm