food grade enzyme lipase breaks down For Food & Baking Processing

Lipase is an enzyme preparation that catalyzes the hydrolysis of fats. It primarily acts on the ester bonds in triglycerides, breaking them down into glycerol and fatty acids. It can also catalyze reverse reactions such as ester synthesis and ester exchange, exhibiting broad substrate specificity and mild reaction conditions.

Baking applications: It breaks down lipids in flour, improving dough extensibility and gas retention for fluffier bread. In dairy processing, it catalyzes butterfat decomposition to produce short-chain fatty acids, enhancing cheese flavor and aroma.

Detergent industry: It breaks down animal and vegetable fat stains on fabrics, maintaining activity even at low temperatures. Combined with proteases, amylases, and other enzymes in composite enzyme preparations, it enhances cleaning efficacy.

Pharmaceutical industry: Lipase serves as a digestive aid ingredient to alleviate fat malabsorption caused by pancreatic insufficiency. It is also used in the synthesis of lipophilic drugs within biopharmaceuticals.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.