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| Categories | Fruit and Vegetable Powder |
|---|---|
| MOQ: | 1kg |
| Delivery Time: | 15 work days |
| Solubility: | Ideal for liquid-based mixes |
| Irradiation Status: | Non-Irradiated |
| Certification: | ISO9001 ISO22000 HACCP FDA Registered COA Available Halal, Kosher |
| Fiber Content: | Naturally present (prebiotic) |
| Model Number: | FVP-45 |
| Flavor Profile: | Delicate, crisp, floral-sweet |
| Payment Terms: | L/C,T/T,Western Union |
| Heavy Metals: | Pb ≤ 1.0, As ≤ 1.0, Hg ≤ 0.1, Cd ≤ 0.5 ppm |
| Price: | $11.50-20.00/KG |
| Carrier: | Minimal (or pure) per request |
| Supply Ability: | 2000 Kilograms per Month |
| Pesticide Residue: | Complies with EU/USP standards |
| Brand Name: | QHBC |
| Mineral Content: | Good natural Potassium source |
| Place of Origin: | Shaanxi, China |
| Moisture: | ≤ 6.0% |
| Packaging Details: | 1kg/Aluminum foil bag, 25kg/Fiber drum. |
| Storage Condition: | Cool, dry, dark, airtight storage |
| Company Info. |
| Shaanxi Qinhan Bencao Biotechnology Co., Ltd. |
| Verified Supplier |
| View Contact Details |
| Product List |
Premium Pear Powder (FVP-45) – Refreshing Hydration & Digestive Support
Our FVP-45 Pear Powder is crafted from select, sun-ripened pears (Pyrus communis). Using a precise low-temperature drying process, we capture the fruit's delicate, naturally sweet flavor and its beneficial profile of dietary fiber, potassium, and antioxidants. This powder serves as an excellent source of natural sweetness and hydration-focused nutrients.
Engineered for the functional food, beverage, and natural supplement industries, FVP-45 is an ideal ingredient for digestive health blends, cooling wellness teas, children's nutritional products, and as a natural sweetener base for healthy baked goods. Our clean-label process ensures the product is free from synthetic additives, artificial flavors, and preservatives, providing a pure, whole-fruit solution that offers a crisp, refreshing profile in any application.
| Attribute | Technical Specification | Attribute | Technical Specification |
|---|---|---|---|
| Botanical Source | Pyrus communis | Particle Size | 95% pass through 80 mesh |
| Processing | Low-Temp Dehydration | Solubility | Good dispersibility |
| Appearance | Pale cream to light yellow fine powder | pH Value | 4.0 – 5.0 |
| Flavor/Odor | Characteristic, crisp pear | Bulk Density | 0.35 – 0.50 g/mL |
| Microbiology | < 1000 CFU/g | GMO Status | 100% Non-GMO |
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