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Low Temp Air Drying Ginger Powder Potent Bioactive Spice Concentrate

Categories Fruit and Vegetable Powder
MOQ: 1kg
Delivery Time: 15 work days
Carrier: None (Pure ginger powder)
Drying Method: Low-Temp Air Drying
Certification: ISO9001 ISO22000 HACCP FDA Registered COA Available Halal, Kosher
Moisture: ≤ 7.0%
Model Number: FVP-35
Flavor Profile: Intense, spicy, warm aromatic
Payment Terms: L/C,T/T,Western Union
Pesticide Residue: Complies with EU/USP standards
Price: $10.50-18/KG
Heavy Metals: Pb ≤ 1.0, As ≤ 1.0, Hg ≤ 0.1, Cd ≤ 0.5 ppm
Supply Ability: 2000 Kilograms per Month
Irradiation Status: Non-Irradiated
Brand Name: QHBC
Gingerol Content: Standardized for high potency
Packaging Details: 1kg/Aluminum foil bag, 25kg/Fiber drum.
Storage Condition: Cool, dry, dark, airtight storage
Place of Origin: Shaanxi, China
Solubility: Ideal for hot infusions/mixes
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Low Temp Air Drying Ginger Powder Potent Bioactive Spice Concentrate

Premium Ginger Powder (FVP-35) – Potent Bioactive Spice Concentrate

Product Description

Our FVP-35 Ginger Powder is produced from premium, mature Zingiber officinale rhizomes, meticulously cleaned and processed using low-temperature air-drying technology. This method preserves the high concentration of bioactive compounds—specifically gingerols and shogaols—which provide the signature pungent, spicy warmth and therapeutic benefits of fresh ginger.

Engineered for the nutraceutical, functional food, and beverage sectors, FVP-35 is a versatile ingredient for digestive-health supplements, warming wellness teas, culinary spice blends, and functional tonic formulations. Our clean-label process ensures the product is free from synthetic additives, irradiation, and fillers, delivering a potent, aromatic, and consistent ginger solution that meets the rigorous standards of the modern global health market.

Technical Specifications (Custom Attributes)
AttributeTechnical SpecificationAttributeTechnical Specification
Botanical SourceZingiber officinaleParticle Size95% pass through 80 mesh
ProcessingLow-Temp Air DryingSolubilityGood dispersibility
AppearanceLight yellow to tan fine powderpH Value5.5 – 6.5
Flavor/OdorCharacteristic, pungent, spicyBulk Density0.45 – 0.60 g/mL
Microbiology< 1000 CFU/gGMO Status100% Non-GMO
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