High Productivity Automatic Continuous Roasting Machine Seed Roaster Machine

The equipment is composed of frame, pot body, electromagnetic heating assembly, transmission mechanism and electric control system, featuring reasonable structure and elegant appearance. The whole machine is made of 304 food-grade stainless steel, sturdy and durable, complying with food production hygiene standards. High automation: Equipped with intelligent electric control system, it supports one-key start-stop and forward/reverse switching. It runs efficiently with large output, and only one worker is required for operation. The drum is fitted with professional thermal insulation layer with uniform thickness for excellent heat preservation performance.Intelligent temperature control: Built-in high-precision automatic temperature detection module ensures sensitive, accurate and flexible temperature adjustment. Eco-friendly: Adopts electromagnetic heating with zero carbon emission and no pollution during operation. Energy-saving: The exclusive heat preservation structure effectively reduces heat loss. With high-efficiency electromagnetic heating coils, it heats up rapidly with thermal efficiency over 95%, saving more than 30% electricity compared with traditional electric heating roasting equipment and cutting production costs greatly.

Advantage

1. Uniform cooking, consistent taste

Continuous drum frying ensures uniform heating and even stirring. Each batch of finished products has exactly the same color, texture, and aroma, eliminating the need for unstable manual cooking and avoiding burnt or undercooked parts.

2. High output, stable daily production

Fully automatic continuous discharge, capable of running 24 hours, suitable for large-scale production of nuts, grains, peanuts, seeds, sesame, and snack foods.

3. Precise temperature control, better oil absorption and flavor penetration

Frequency conversion speed control + intelligent temperature control, stable and controllable cooking temperature, better flavor penetration and more intense frying aroma, longer product shelf life.

4. Clean and hygienic, food-grade easy to clean

All stainless steel material, dust-free and sealed frying, concentrated processing of cooking fumes.

5. Low loss, high yield

Soft frying without crushing the ingredients, fewer cracked skins and burnt parts, raw material loss is much lower than that of manual large pots.

Grains

Barley, wheat, buckwheat, rice, corn, etc.

Seeds

Soybean, cocoa shell, chickpea, cocoa, cocoa bean, fox nut,etc.

Oil Crops

Perilla seed, flax seed, sesame, camellia seed, rapeseed, chia seed, pumpkin seed,etc.

Seasonings

Chili pepper, Sichuan pepper, black pepper, star anise, cumin, fennel, barbecue seasoning,

Nuts

Cashew, pistachio, hazelnut, sunflower seed, peanut, pine nut, almond, walnut, almond, etc.

Powders

Cocoa powder, flour, wheat germ, wheat bran, bait, chili powder, cumin powder, industrial powder, etc.

Puffed (non-fried)

Shrimp chips, potato chips, bugles,Job's tears, donkey-hide gelatin beads