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Cellulase for food processing Price advantage enzyme activity can be customized 

Categories Cellulase
MOQ: 1 Kg
Delivery Time: 5-15 days
Optimal temperature: 40-50 ℃
Certification: ISO FSSC22000 HALAL
Model Number: cellulase
Product execution standards: GB1886.174-2016
Payment Terms: T/T,Western Union,MoneyGram
Enzyme activity: 10000U/g-20000U/g
soluble in water: 4.5-6.0
Price: Negotiable
Odor: distinctive smell
Supply Ability: 3T/day
Physical properties: Brown powder
Brand Name: Doing-Higher
Addition amount: 0.3-0.5% (based on the dry weight of the material)
Solubility: soluble in water
Enzymatic hydrolysis time: 1-2 hours
Place of Origin: Nanning, Guangxi, China
Packaging Details: Outer packaging: cardboard box, cardboard drum
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Cellulase for food processing Price advantage enzyme activity can be customized 

Cellulase is a complex hydrolytic enzyme containing endoglucanase, exoglucanase, and β-glucosidase. It works synergistically to hydrolyze cellulose into oligosaccharides and cellobiose, ultimately converting it into glucose. In the food and beverage industry, it is used in the processing of oat milk, rice milk, and mung bean juice to increase juice yield and improve taste; in fruit and vegetable processing, it breaks down fruit peel fiber to improve raw material utilization; and in the feed industry, it breaks down crude fiber to improve the digestibility and absorption rate of livestock and poultry.


Application & Funtion


Plant extractionExtracting effective components from plant-based medicines to enhance the extraction rate
Fruit and vegetable processingBreaking down cellulose in the cell walls of fruits and vegetables to enhance juice yield and clarity
Beer processingdecompose malt cell walls, promote starch release, and enhance saccharification efficiency
ClothingPerform gentle degradation on the surface of denim to achieve a faded and distressed effect
PapermakingDecompose cellulose and hemicellulose in raw materials, reduce energy consumption in pulping, and decrease the amount of chemical reagents used
FeedBreak down cellulose in feed and convert it into small molecular sugars that can be absorbed by animals, thereby improving feed utilization and reducing breeding costs.

COA
OriginNanning, Guangxi, China
Physical propertiesLight white powder
Enzyme activity10000U/g-20000U/g
Odordistinctive smell
Solubilitysoluble in water
Fineness40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value4.5-6.0
Optimal temperature40-50 ℃
Product execution standardsGB1886.174-2016
Addition amount0.3-0.5% (based on the dry weight of the material)
Enzymatic hydrolysis time1-2 hours
CertificationHALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specificationsInner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.


FAQ

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;


2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.


3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.


4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

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