Name: Protein Hydrolysate Enzyme Neutral Protease Enzyme preparation sample testing
Brand: Doing-Higher
Price: 1 USD

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Protein Hydrolysate Enzyme Neutral Protease Enzyme preparation sample testing

Categories	Neutral Protease
MOQ:	1 Kg
Delivery Time:	5-15 days
Optimal temperature:	50-55 ℃
Certification:	ISO FSSC22000 HALAL
Model Number:	neutral protease
Product execution standards:	GB1886.174-2016
Payment Terms:	T/T,Western Union,MoneyGram
Enzyme activity:	50000U/g-500000U/g
Optimal pH value:	6.5-7.5
Price:	Negotiable
Odor:	distinctive smell
Supply Ability:	3T/day
Physical properties:	Yellowish brown or brown powder
Brand Name:	Doing-Higher
Addition amount:	0.1-0.3% (It depends on the actual situation)
Solubility:	soluble in water
Enzymatic hydrolysis time:	Conventional hydrolysis: 2-8 hours
Place of Origin:	Nanning, Guangxi, China
Packaging Details:	Outer packaging: cardboard box, cardboard drum

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Nanning Doing-higher Bio-Tech Co.,LTD

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Protein Hydrolysate Enzyme Neutral Protease Enzyme preparation sample testing

Neutral protease is an endopeptidase extracted from Bacillus subtilis through deep fermentation and advanced technology. It can be used for various protein hydrolysis processes. Under certain temperature and pH conditions, it can hydrolyze large protein molecules into peptides and amino acids, forming a unique hydrolyzed flavor.

Origin	Nanning, Guangxi, China
Physical properties	Yellowish brown or brown powder
Enzyme activity	50000U/g-500000U/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	6.5-7.5
Optimal temperature	50-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time	Conventional hydrolysis: 2-8 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Protein Hydrolysate Enzyme Neutral Protease Enzyme preparation sample testing

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