1. Product Overview
The P320 Double Layer Cereal Bar Machine is a compact,
high-efficiency automatic forming and cutting solution specially
developed for commercial production of layered cereal bars, granola
bars, and energy bars. Integrating dual-layer forming, single-layer
forming, flattening, slitting, and precise cutting in one
continuous automated workflow, this all-in-one machine eliminates
redundant manual processes and realizes streamlined one-stop
production.
Designed for flexible small-to-medium batch production, the
equipment supports seamless docking with chocolate enrobing
machines to produce premium chocolate-coated cereal bars. With
intelligent parameter adjustment, wide recipe compatibility,
sanitary structure design and low maintenance cost, it is the ideal
core production equipment for startup food factories, snack
processing workshops and small-scale food manufacturers.
2. Core Product Advantages
Dual & Single Mode Switchable Production: It supports free switching between double-layer composite forming
and single-layer integral forming, meeting diverse product
iteration needs. Whether it is layered sandwich cereal bars or
ordinary single-layer energy bars, one machine can complete
production, greatly expanding product diversity.
Integrated Continuous Processing Workflow: The whole process from material forming, rolling flattening,
longitudinal slitting to transverse cutting is fully automated and
continuous. No intermediate manual transfer is required, which
effectively improves production consistency, reduces material
waste, and stabilizes product molding quality.
Seamless Connection for Chocolate Coating Production: Equipped with professional bar slitting and separating function,
the equipment can directly connect with chocolate enrobing
machines. It can independently separate each finished bar to avoid
adhesion, realizing automated mass production of chocolate-coated
cereal bars and upgrading product grade.
Intelligent & User-Friendly Operation: Adopts industrial touchscreen intelligent control system, with
visualized parameter adjustment interface. Users can freely set
forming thickness, cutting length, operating speed and other
parameters, and store multiple product recipes. The operation is
simple and easy to learn, requiring no professional technical
operators.
Sanitary Food-Grade Structure & Easy Maintenance: All parts in direct contact with raw materials are made of
high-quality sanitary stainless steel, which is
corrosion-resistant, non-sticky, and fully compliant with food
safety production standards. The modular disassembly design
facilitates daily cleaning and routine maintenance, effectively
reducing equipment downtime and maintenance costs.
Compact Size & High Cost Performance: With a small footprint design, the machine saves factory space.
The stable output reaches 100-150kg per hour, achieving
high-efficiency production in a small area. It features low energy
consumption and low failure rate, perfectly matching the cost
control and flexible production needs of startup food enterprises.
3. Versatile Application & Strong Recipe Compatibility
This P320 cereal bar forming machine has extremely high material
adaptability and can stably process various common snack raw
materials. It is compatible with multiple formulas dominated by
oats, matched with nuts, dried fruits, seeds, protein powder and
other auxiliary materials. It can produce various types of health
snack bars, including but not limited to:
Double-layer sandwich cereal bars & granola bars
Nut energy bars & protein supplement bars
Fruit and oat composite bars
Chocolate-coated cereal snack bars
The flexible parameter adjustment function can adapt to raw
materials with different viscosity, hardness and particle size,
ensuring uniform forming, neat edges and stable size of finished
products, effectively solving the problems of material crushing,
uneven thickness and irregular cutting in traditional equipment.
4. Working Principle & Production Process
The equipment adopts advanced rolling and pressing forming
technology, which gently compacts materials without crushing nut
and fruit particles, retaining the crispy and layered taste of
finished products. The fully automated closed-loop production
process is as follows:
Material Feeding → Dual/Single Layer Forming → Uniform Flattening →
Precision Longitudinal Slitting → Transverse Fixed-Length Cutting →
Bar Separating → Docking with Subsequent Coating/Packaging
Equipment
The whole production process runs stably and continuously, with
high molding precision and good product consistency, avoiding
product quality fluctuations caused by manual operation errors.
5. Technical Parameters
Item | Specification |
|---|
Model | P320 Double Layer Cereal Bar Machine |
Production Capacity | 100-150kg/h |
Production Mode | Double-layer forming / Single-layer forming (switchable) |
Core Functions | Forming, flattening, slitting, cutting, bar separating |
Control System | Intelligent touchscreen control (adjustable parameters, recipe
storage) |
Contact Material | Food-grade sanitary stainless steel |
Supporting Equipment | Compatible with chocolate enrobing machine, packaging machine |
Applicable Materials | Oats, nuts, dried fruits, protein powder and other composite
materials |
Maintenance Feature | Easy disassembly, full cleaning, low failure rate |
6. Target Users & Application Scenarios
Tailored for small and medium-sized food production enterprises and
startup brands, this equipment is perfectly suitable for scenarios
such as new product trial production, small-batch customized
production, and diversified snack mass production. It helps startup
enterprises quickly launch layered cereal bar products, enrich
product lines, seize the health snack market, and realize low-cost
and high-efficiency factory production.
7. Product Value
The P320 double-layer cereal bar machine breaks the limitations of
traditional single-function forming equipment. With one machine
realizing multi-functional and multi-product production, it saves
equipment procurement costs for users. The intelligent operation
reduces labor costs, the sanitary design meets global food safety
standards, and the stable efficiency ensures continuous production.
It is a cost-effective and flexible core equipment for long-term
development of snack food processing enterprises.