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| Categories | Mango Processing Line |
|---|---|
| MOQ: | 1 set |
| Delivery Time: | 45~90 days |
| Material: | SUS304/ SUS316 |
| Power(w): | 7.5kw |
| After-sales service: | Oversea technical support |
| Packaging Details: | International standard package for shipping |
| Certification: | CE/ ISO9001 |
| Brand Name: | Gofun |
| Product name: | Mango Dried Processing Machine |
| Condition: | New |
| Place of Origin: | Shanghai |
| Application: | Mango |
| Model Number: | GFM-MPL |
| Capacity: | 1 t/h-20 t/h |
| Price: | Negotiable |
| Voltage: | 220/380/440V, according to customers |
| Supply Ability: | 100 sets per year |
| Warranty: | 12 months |
| Weight: | customized |
| Payment Terms: | T/T,Western Union,L/C |
| Type: | Turnkey processing line from A to Z |
| Company Info. |
| Shanghai Gofun Machinery Co., Ltd. |
| Verified Supplier |
| View Contact Details |
| Product List |
Automatic Mango Jam & Sauce Processing Line 3-1500T/D Sanitary Design
Our Automatic Mango Jam and Sauce Processing Line is specially engineered for producing mango jam, mango marmalade, fruit preserves, and mango-based sauce products. This line serves fruit processing factories, jam manufacturers, bakery ingredient suppliers, and dairy product companies requiring high-quality fruit preparations.
Core Equipment & Process:
The line comprises bubble washers, sorting conveyors, destoning and
pulping machines, blending and cooking kettles, vacuum
concentrators, homogenization systems, deaeration units,
sterilization equipment, and filling systems. The destoning pulping
machine effectively removes stones and skins while maximizing pulp
yield. For jam production, the cooking system includes jacketed
kettles with precise temperature control, ensuring proper sugar
dissolution, pectin activation, and gel formation.
Production Features:
The system supports producing various product types including pure
fruit jam, reduced-sugar jam, fruit spreads, and fruit fillings for
bakery and confectionery applications. The vacuum concentration
system operates at low temperatures to preserve the natural mango
aroma and color. A high-shear homogenizer ensures smooth texture
and uniform ingredient dispersion, while the vacuum deaerator
removes dissolved oxygen to prevent color degradation and extend
shelf life.
Quality & Sanitation:
All equipment is constructed from SUS304 stainless steel with
sanitary, dead-corner-free design for easy cleaning and complete
compliance with food hygiene standards. The line includes a CIP
system for automated cleaning between production batches.
Sterilization options include tubular heat exchangers for hot-fill
applications and UHT systems for aseptic processing.
Capacity & Packaging:
Processing capacities range from 3 to 1500 tons of fresh fruit per
day. The filling system supports a wide range of packaging formats
including glass jars, PET containers, flexible pouches, and
industrial bulk containers. The modular design allows easy
expansion and configuration changes to meet evolving production
needs. Full technical support, installation services, and training
programs are provided to ensure smooth project implementation
| Product Name | One-stop solution for mango processing line |
|---|---|
| Fresh Fruit Inlet Capacity | 500kg per hour ~ 25 tons per hour, customized |
| Raw Material | Fresh mango |
| End Products | Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage |
| Final Product Brix | 14%~20% |
| Final Package Options | Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc |
| Machine Material | Food grade SUS304 or SUS316 |
| Warranty | 12 months after commissioning |
| Operator Requirement | About 10~12 persons |
| Voltage | 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard) |
| Advantages | Energy-saving, High efficiency, Water-saving, Stable performance |















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