Chongqing Yeshanzhen Trading Co., Ltd. was established in April
1998 as a food production enterprise. Its current manufacturing
base is located in the Chayuan New Area of Nan'an District,
Chongqing, covering a total site area of over 30 mu (approx. 2
hectares). With nearly 30 years of dedicated effort, the company
has consistently focused on the R&D, production, processing,
and sales of food products.
The company's product portfolio includes a wide variety of edible
fungi products (such as white fungus, black fungus, and shiitake
mushrooms), roasted seeds and nuts, dried fruit products, aquatic
products and processed seafood, sugar, seasonings, meat and braised
meat products, vegetables and their processed products, grains and
oils, edible agricultural products, soybean products, and more –
totaling over 300 product varieties to meet diverse market demands.
The company has successively obtained certification for Quality
Management System (ISO 9001), Environmental Management System (ISO
14001), and Food Safety Management System (ISO 22000), and is
recognized as a model unit for stable quality, safety, and
delicious products. It was an official catering ingredient supplier
for the 2008 Beijing Olympic and Paralympic Games, as well as for
the 2023 FISU World University Games and the Hangzhou Asian Games.
Its trademark "Yeteng" has been rated as a "Famous Trademark of
Chongqing". The company has also been honored as a "Demonstration
Enterprise of Agricultural Products Processing in Chongqing", "Top
100 Agricultural Products Processing Enterprises in Chongqing (2nd
and 3rd editions)", "Top 100 Growth-Oriented Enterprises in
Agricultural Products Processing", and has been repeatedly named a
"Leading Enterprise of Agricultural Industrialization in Chongqing
at the Municipal Level".
The company adopts a business model of "standardized processing,
ecological packaging, and networked sales", adheres to the
corporate spirit of "integrity, pragmatism, unity, innovation,
harmony, stability, and common development", and remains committed
to its mission: "to provide society with high-quality, healthy, and
pollution-free green food".
Most of the raw materials for the "Yeteng" brand are sourced from
planting bases that follow pollution-free cultivation standards.
The company has established over 100,000 mu (approx. 6,667
hectares) of planting bases in the Qinling and Daba Mountain areas,
as well as additional planting and raw material processing bases in
Xinjiang, Northeast China, and other regions. In addition to base
supplies, the procurement department carefully compares and
analyzes materials to ensure the purchase of high-quality raw
ingredients that meet product quality and performance requirements.
The company continues to deepen its presence in the green food
sector. Its current organic product series includes: organic black
fungus, organic shiitake mushrooms, organic red dates, organic goji
berries, organic morel mushrooms, organic bamboo fungus, organic
antler mushrooms, organic white fungus, organic tea tree mushrooms,
organic lotus seeds, and more – further enriching the product
matrix to meet consumers' growing demand for premium, healthy food.
The "Yuzhiwei" brand builds upon Chongqing's traditional food
craftsmanship, offering ready-to-eat products with distinctive
local flavors, including marinated meat, pickled vegetables,
various flavored dried tofu, and mountain-pepper series (chicken
feet, pig skin, crisp bamboo shoots, bamboo shoot tips, peanuts,
etc.). These products are stable in quality, scientifically
formulated, and produced with advanced processes, fully complying
with national food safety quality requirements and providing
consumers with a wider array of delicious options.
The "Jiajiafa" brand product line includes sour-and-spicy lemon
boneless chicken feet, pepper-marinated boneless chicken feet,
braised ready-to-eat dishes (such as old-broth beef tripe,
old-broth braised beef, spicy braised pork trotters, spicy braised
chicken feet, etc.), sauced products, prepared meat product series,
Chongqing-style minced pork topping for noodles, and braised items
(braised beef, braised beef tripe, braised tiger-skin chicken feet,
etc.) – all featuring distinctive regional flavors. These products
are manufactured with reliable quality, sound formulations, and
advanced processes, fully compliant with national food safety
standards, offering convenience and reliability to both consumers
and catering operators.
The sales department adheres to the principle of "Customer First",
ensuring timely delivery upon order receipt and actively addressing
any pre-sales, in-sales, and after-sales issues. Thanks to its
outstanding quality and sincere service, the company has earned
widespread praise from consumers.
