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Turnkey Tomato Paste Processing Equipment | High Lycopene Retention | ISO/CE

Turnkey Tomato Paste Processing Equipment | High Lycopene Retention | ISO/CE

Turnkey Tomato Paste Processing Equipment | High Lycopene Retention | ISO/CE
Turnkey Tomato Paste Processing Equipment | High Lycopene Retention | ISO/CE
Categories Tomato Processing Line
Model Number: GFM-MPL
Capacity: 1 t/h-20 t/h
Supply Ability: 100 sets per year
Warranty: 12 months
Certification: CE/ ISO9001
Payment Terms: T/T,Western Union,L/C
Type: Turnkey processing line from A to Z
Price: Negotiable
Voltage: 220/380/440V, according to customers
MOQ: 1 set
Delivery Time: 45~90 days
Material: SUS304/ SUS316
Power(w): 7.5kw
After-sales service: Oversea technical support
Packaging Details: International standard package for shipping
Brand Name: Gofun
Product name: Mango Dried Processing Machine
Condition: New
Place of Origin: Shanghai
Application: Mango
Weight: customized
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Company Info.
Shanghai Gofun Machinery Co., Ltd.
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Turnkey Tomato Paste Processing Equipment | High Lycopene Retention | ISO/CE

Turnkey Tomato Paste Processing Equipment | High Lycopene Retention | ISO/CE

Our tomato paste processing equipment is specifically designed for high-quality concentrated tomato paste production, utilizing dual-effect vacuum concentration with heat recovery systems to significantly reduce energy consumption while maximizing retention of natural color and nutrients. The pulping stage features a conical-screen double pulper with adjustable clearance to improve juice yield and pulp fineness. The sterilization and filling system supports multiple packaging formats including aseptic bags, tin cans, and bag-in-box, with filling temperature precisely controlled at 90–95°C, ensuring a shelf life of up to two years without preservatives. The line is also adaptable for onion paste, chili paste, carrot paste, and various fruit jams, offering multi-product flexibility. All equipment is CE and ISO certified and has been exported to over 20 countries and regions including Europe, the US, the Middle East, and Central Asia. Welcome to visit our factory for a demonstration or request detailed technical specifications and video presentations..

Technical Specifications
Product NameOne-stop solution for mango processing line
Fresh Fruit Inlet Capacity500kg per hour ~ 25 tons per hour, customized
Raw MaterialFresh mango
End ProductsMango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix14%~20%
Final Package OptionsAseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine MaterialFood grade SUS304 or SUS316
Warranty12 months after commissioning
Operator RequirementAbout 10~12 persons
Voltage380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
AdvantagesEnergy-saving, High efficiency, Water-saving, Stable performance
Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Complete mango processing line overview showing all equipment components
Final Products & Packaging Options
Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
Various mango products produced by our processing line including puree, juice, and dried mango
Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.
Different packaging options for mango products showing various container types
Key Features
  • Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
  • Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
  • Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
  • Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
  • Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
  • Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services
Detailed Process Steps
1. Discharge Platform
Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.
2. Elevator
This machine transports fresh mango from outside the building to inside the processing facility.
Mango elevator machine for transporting fresh fruit into processing facility
3. Washing
Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.
Mango washing process showing fruit cleaning equipment
4. Sorting
Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.
Mango sorting process with quality control inspection
5. Destoning
Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.
Mango destoning machine for removing pits and skins
6. Preheating
Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.
Mango preheating equipment for temperature treatment
7. Pulper and Refiner
Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.
Pulper and refiner machine for mango processing
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.
Horizontal spiral centrifugal machine for impurity removal
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.
Sterilization equipment for mango processing ensuring product safety
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system. Vapor-protected filling cavity maintains sterility throughout the packaging process.
Aseptic filling machine for mango products
11. Storage or Blending
Final product can be stored as-is or used as raw material for producing mango sauce or other products.
Final mango product storage options showing bulk containers
Animation demonstrating mango processing line operation
Animation showing mango packaging process
Product Tags:

Tomato paste processing equipment with ISO/CE

  

High lycopene retention tomato processing line

  

Turnkey tomato paste production equipment

  
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Turnkey Tomato Paste Processing Equipment | High Lycopene Retention | ISO/CE

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