Multi-Functional Tomato Processing Plant – Paste, Sauce, Puree &
Ketchup Production
Our Multi-Functional Tomato Processing Plant represents a
versatile, future-proof investment for food manufacturers seeking
to produce a diverse range of tomato-based products from a single
integrated line. This flexible system handles the complete
processing cycle – from fresh fruit receiving, washing, sorting,
and crushing to pre-heating, refining, concentration,
sterilization, and filling – delivering multiple end products
including tomato paste (28-30% or 36-38% Brix), ketchup, table
sauce, puree, spicy sauce, and tomato juice.
The plant's modular design allows producers to switch between
different product specifications with minimal downtime. Whether you
are targeting B2B ingredient supply with bulk aseptic bag
packaging, retail ketchup in glass bottles, or regional spicy sauce
in sachets, this system adapts to your market requirements. Key
technologies include cold/hot break systems that preserve natural
color and flavor, low-temperature multi-effect evaporators that
protect nutritional content, and tubular UHT sterilization that
ensures product safety. All equipment is constructed from
food-grade 304 stainless steel, meeting rigorous international
hygiene standards.
Designed with the emerging markets of Southeast Asia and Africa in
mind, this tomato processing plant offers capacities from 60 to
over 1500 tons per day, with modular components that allow for
future expansion. We provide complete engineering support including
factory layout design, installation, commissioning, and operator
training – ensuring your plant is operational quickly and
efficiently. This multi-product capability means higher utilization
rates throughout the year and faster return on investment. Contact
our engineering team to discuss your product mix and capacity needs
for a tailored solution.
Technical Specifications
| Product Name | One-stop solution for mango processing line |
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| Fresh Fruit Inlet Capacity | 500kg per hour ~ 25 tons per hour, customized |
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| Raw Material | Fresh mango |
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| End Products | Mango pulp puree, Mango concentrate, Mango sauce, Mango juice,
Mango beverage |
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| Final Product Brix | 14%~20% |
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| Final Package Options | Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic
bottle, Glass jar, Gable top carton box, Tetra pack, etc |
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| Machine Material | Food grade SUS304 or SUS316 |
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| Warranty | 12 months after commissioning |
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| Operator Requirement | About 10~12 persons |
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| Voltage | 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country
standard) |
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| Advantages | Energy-saving, High efficiency, Water-saving, Stable performance |
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Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING
⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒
STORAGE OR BLENDING
Final Products & Packaging Options
Our processing line utilizes fresh mango and mango paste as raw
materials to produce various final products including mango paste,
mango sauce, mango juice, mango powder, diced mango, and dried
mango.
Available packaging formats include aseptic bags, metal cans,
sachets, stand-up pouches, PP containers, glass bottles, PET
bottles, and gable top cartons.
Key Features
- Full-process Integration: Comprehensive mango processing from
pretreatment to bottling of finished products within a single
integrated system
- Safety Assurance: Built with 304/316 stainless steel and FDA/CE
certification for ensuring food safety standards
- Smart and Productive: Precise parameter control via PLC with
adjustable capacity ranging from 500kg/h to 10t/h
- Energy-efficient and Eco-friendly: Low-power configuration to
minimize operational expenses
- Versatile Functionality: Capable of processing mango pulp, various
juices, and vegetable purees
- Complete Support: Tailored design, installation, commissioning,
technical training, and post-sales assistance services
Detailed Process Steps
1. Discharge Platform
Specialized drainage platform with water guns simplifies raw mango
unloading from trucks while providing pre-washing capabilities to
enhance production line efficiency.
2. Elevator
This machine transports fresh mango from outside the building to
inside the processing facility.
3. Washing
Thorough washing of fresh fruits prior to crushing using bubble
washers and brush & spray washers. Optional ultrasonic and ozone
cleaning methods available for enhanced cleaning efficacy.
4. Sorting
Visual inspection by staff after washing to identify defects,
ensuring only high-quality fruits proceed through the production
line.
5. Destoning
Mango remover operates at 1470 r/min, effectively crushing fresh
mango to ensure thorough cleaning of core and skin, maximizing pulp
yield and production efficiency.
6. Preheating
Adjustable temperature pre-heater (45℃ to 85℃) increases juice
yield for subsequent processing while protecting final product
color and taste.
7. Pulper and Refiner
Operating at 1470 r/min, this machine generates centrifugal force
to pass product through screens for refinement. Suitable for
various fruits including passion fruit, tomatoes, peaches,
apricots, mangoes, and apples.
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free
from contaminants and black spots.
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and
retention time for different product requirements. Programmable
control system ensures precise automation.
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system.
Vapor-protected filling cavity maintains sterility throughout the
packaging process.
11. Storage or Blending
Final product can be stored as-is or used as raw material for
producing mango sauce or other products.
Tomato sauce processing special evaporation equipment production line High viscosity processing
