spicy dipping sauce

Hot pot, spicy hotpot (mala tang), Sichuan cuisine, and skewered food are all iconic flavor categories originating from Chengdu, the renowned “Land of Abundance” in China. With over two decades of deep cultivation in the seasoning and condiment industry, Bashu Layun has established its own manufacturing base dedicated to the research, development, and production of Sichuan-style soup bases and compound sauces.

The factory is strategically located next to Chengdu Tianfu International Airport, enjoying a highly efficient multimodal transportation network integrating road and air logistics. This advantageous location enables our hot pot bases, Sichuan-style sauces, and ready-to-eat meal products to be efficiently distributed across China and exported worldwide.

With continuous business growth and industrial expansion, and in response to the global trend of food internationalization and diversified market demand, the company has officially established a wholly-owned overseas trading entity — Zhuangzidao Food Technology & Trading Co., Ltd.

This company serves as our international business gateway, providing global partners and consumers with faster, more comprehensive, and higher-quality one-stop supply chain services.

Guided by the principle of integrity and win-win cooperation, we offer three major business segments to global restaurant entrepreneurs, distributors, and supermarket partners:

We provide end-to-end support including:

• Recipe matching and product selection
• Core soup base supply
• Store location analysis
• Interior design reference solutions
• Store setup and opening operations
• Marketing campaign planning
• Long-term stable supply chain support

This full-chain empowerment helps entrepreneurs start easily, operate steadily, and achieve sustainable profitability.

Leveraging our professional R&D laboratory and experienced Sichuan cuisine R&D team, we conduct in-depth research on regional dietary habits worldwide. Based on local supermarket channels and consumer preferences, we develop customized hot pot bases, Sichuan sauces, and ready-to-eat meal solutions tailored to each market.

This localization strategy helps partners quickly gain market acceptance and achieve strong commercial performance.

We are committed to promoting Sichuan and Cantonese culinary culture globally. By developing simplified, easy-to-follow cooking tutorial content, we introduce authentic Chinese hot pot, Sichuan cuisine, and Cantonese dishes to global audiences.

This initiative enables food lovers worldwide to better understand and appreciate Chinese cuisine and develop a deeper connection with authentic Chinese food culture.

Our standardized food production industrial park holds multiple authoritative certifications, including:

• China SC Food Production License
• U.S. FDA Food Facility Registration
• SGS International Quality Inspection Certification

From raw material inspection, production processing, and packaging to warehousing and distribution, every stage follows a strict standardized quality control system. We are committed to producing safe, hygienic, nutritious, and high-quality ready-to-eat food products for global consumers.

All employees strictly adhere to production standards and maintain a strong commitment to quality excellence in every product we deliver.

We sincerely welcome global partners engaged in hot pot, Sichuan cuisine, mala tang, and Chinese food industries, as well as food enthusiasts, to visit our factory in Chengdu for on-site inspection, technical exchange, and business cooperation.

Chengdu, the land of abundance, opens its arms to the world — and the beloved giant panda warmly welcomes friends from all over the globe!