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Immune Nutritional Yeast Beta Glucan Ingredient Liquid Custom

Categories Beta Glucan Liquid
Model Number: 1%
Active Content: β-Glucan: typically 1%–20% (w/w, depends on grade)
MOQ: 100kg
Delivery Time: 3-5 work-days
Particle Size: Fully homogenized / no visible coarse particles Heavy Metals Complies with food-grade standards (Pb, As, Cd, Hg) Microbiological Total plate count, yeast & mold, coliforms comply with food standards GMO Status GMO-free
Payment Terms: Western Union,T/T,D/P,D/A,L/C
Storage Condition: 2–25°C, avoid direct sunlight, keep sealed
Place of Origin: China
pH Value: 4.0 – 7.0 (adjustable depending on formulation)
Packaging Details: 25kg/drum
Price: 0.1~100USD
Shelf Life: 12–24 months (sealed, cool and dry storage)
Supply Ability: ≥10000kg 3 work-days
Packaging: 25kg/drum (customizable)
Certification: BRC/GMP+/HALAL/ISO 22000/FSC
Solubility: Dispersible in water / aqueous systems
Brand Name: Tessin
Appearance: Light yellow to off-white liquid / suspension
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Immune Nutritional Yeast Beta Glucan Ingredient Liquid Custom

Yeast β-Glucan Liquid – Immune & Nutritional Ingredient for Formulation Systems

Yeast β-Glucan Liquid is a high-performance functional ingredient derived from the cell wall of Saccharomyces cerevisiae through advanced extraction and liquid stabilization technology. It provides naturally structured β-1,3/β-1,6-glucan fractions in a ready-to-use liquid form, specifically designed for modern food, beverage, and nutritional formulation industries.

With excellent dispersibility and formulation compatibility, it is widely used in liquid nutrition systems where efficiency, stability, and functional positioning are required.


Why Yeast β-Glucan Liquid Matters in Formulation

In modern functional food and beverage development, manufacturers increasingly require ingredients that combine biological functionality with processing efficiency. Yeast β-glucan liquid addresses this need by eliminating pre-dispersion steps and enabling direct integration into aqueous systems.

It supports product development in immune health, functional beverages, and nutritional fortification markets, especially where clean-label and convenience are key positioning factors.


Functional Advantages
  • Immune-Active Functional Ingredient
    Naturally derived β-glucan is widely applied in immune-support nutrition systems.
  • Yeast Cell Wall Bioactive Source
    Obtained from Saccharomyces cerevisiae with stable polysaccharide structure.
  • Ready-to-Use Liquid System
    Eliminates dissolution steps, improving production efficiency.
  • High Stability in Water-Based Systems
    Suitable for beverages, dairy systems, and liquid supplements.
  • Improved Manufacturing Efficiency
    Reduces processing time and enhances batch consistency.

Application Industries

Yeast β-Glucan Liquid is widely applied in:

  • Functional beverage industry
  • Immune health product formulations
  • Dairy and fermented milk systems
  • Liquid dietary supplements
  • Nutritional fortification products
  • Sports nutrition and recovery drinks
  • Wellness and preventive nutrition formulations

Commercial Benefits for Manufacturers
  • Reduces production cost by simplifying processing steps
  • Improves formulation consistency and product stability
  • Enhances functional positioning in immune health market
  • Supports clean-label product development trends
  • Suitable for large-scale industrial production systems

Positioning in the Market

This ingredient is ideal for manufacturers targeting:

  • Immune health and wellness nutrition
  • Functional beverage innovation
  • Liquid supplement product development
  • Nutritional fortification solutions for mass market products
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