Chocolate Melting Machine -CJ60

The RM-CJ60 chocolate melting machine is constructed with 304 food-grade stainless steel, offering excellent corrosion resistance, easy cleaning, and full compliance with food safety standards. Equipped with a precision intelligent temperature control system, it ensures not only uniform and consistent melting but also stable cocoa butter crystalline structure, delivering finished products with a satin gloss and easier unmoulding. With a production capacity of 10–40KG per hour, it is ideal for enrobing, molding, tempering, and continuous depositing processes, making it a reliable choice for small to medium-sized bakeries and chocolate production lines.

Zhongxin Ling guan specializing in the trade of food machinery, dedicated to providing reliable, high-performance processing and packaging equipment to food producers worldwide. Founded by industry professionals with years of export experience, we work closely with certified Chinese manufacturers to ensure product quality, compliance, and cost competitiveness.