Name: Low Temperature Food Processing Dehydration Machine Vegetable Pumpkin Eggplant Drying Cabinet
Brand: SUNO
Price: 970 USD

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Low Temperature Food Processing Dehydration Machine Vegetable Pumpkin Eggplant Drying Cabinet

Categories	Industrial Drying Oven
Advantage:	Easy-to-use
Model Number:	SN-DO-16TY
Equipment size:	2500 * 2000 * 2100 mm
Payment Terms:	L/C,D/A,D/P,T/T
Input capacity:	400-600 kg
Supply Ability:	1Sets/10
Evaporation rate:	350kg/h
Brand Name:	SUNO
Power:	15 kw
Packaging Details:	Wooden box/container
Product name:	40T Drying Oven
Dehumidifier power:	680w
MOQ:	1Set
Delivery Time:	7-10work days
Dehumidifier(w):	680w
Price:	$970-9880/sets
Dryig Process:	Circular dryer
Certification:	CE
Weight:	1000 kg
Place of Origin:	HENAN,CHINA

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Suno Technology Co., Ltd.

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Low Temperature Food Processing Dehydration Machine Vegetable Pumpkin Eggplant Drying Cabinet

Low Temperature Food Processing Dehydration Machine

This professional vegetable drying cabinet is designed for pumpkin, eggplant, and various fresh vegetables. Utilizing gentle hot air circulation technology, it removes internal moisture at constant low temperatures without damaging vegetable fiber and nutritional content. The machine prevents discoloration, deformation, and nutrient loss associated with high-temperature baking, preserving the original color, texture, and pure taste of dehydrated vegetables.

Key Advantages

Low Temperature Nutrient Preservation
Mild constant-temperature drying protects vegetable vitamins and dietary fiber, maintaining bright colors and optimal texture for high-standard food processing requirements.
Uniform Hot Air Circulation System
Scientific air duct layout ensures three-dimensional circulating hot air throughout the cabinet, providing even heat distribution across all trays for consistent dryness without wet spots.
Food-grade Safe Structure
All material contact parts feature corrosion-resistant food-grade stainless steel, ensuring safety, non-toxicity, easy cleaning, and full compliance with food sanitation standards.
Intelligent & Labor-saving Operation
Digital control panel enables precise temperature and timing settings with preset drying parameters for different vegetables, automating the drying process and reducing manual operation costs.
Wide Vegetable Adaptability
Suitable for pumpkin, eggplant, okra, ginger, garlic, carrots, and various other fruits and vegetables, supporting multiple materials to maximize equipment utilization.

Industry Applications

Dehydrated Vegetable Production
Ideal for processing pumpkin slices, eggplant strips, and other vegetable ingredients, supplying high-quality raw materials for instant food, seasoning, and snack industries.
Farm Produce Post-harvest Processing
Effectively extends shelf life of seasonal vegetables, reduces waste from spoilage, and significantly increases the added value of agricultural products.
Small and Medium Food Processing Facilities
Stable cabinet-type drying structure supports continuous batch production, making it ideal dehydration machinery for commercial vegetable deep processing workshops.

Technical Specifications

Model	SN-DO-40T
Equipment Size (mm)	2500 × 2000 × 2100
Power (kW)	15
Input Capacity (kg)	400-600
Evaporation (kg/h)	350
Weight (kg)	1000

Low Temperature Food Processing Dehydration Machine Vegetable Pumpkin Eggplant Drying Cabinet

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