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Fruit Puree Processing Line 500-5000L/H Pulper

Categories Fruit Processing Line
Model Number: GFM-TPL
Feature: High efficiency
MOQ: 1 SET
Delivery Time: 90 days after advanced payment
Capacity: 60 to 4000 t/d, Customized
Type: Turnkey processing line
Packaging Details: International standard packaging for sea shipping
Payment Terms: T/T,L/C,Western Union
Condition: New
Material: 304/316 stainless steel
Place of Origin: Shanghai
After-sales service: Engineers available to service machinery overseas
Product name: Automatic juice beverage Production Line
Certification: ISO, CE certification
Brand Name: Gofun
Application: Food and Beverage industrial
Price: Negotiable
Warranty: 1 Year
Supply Ability: 20 sets per year
Voltage: 380V, customized
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Fruit Puree Processing Line 500-5000L/H Pulper


Description

This fruit puree processing line is configured for producing textured puree from fresh fruits, retaining fruit solids while removing skin, core, and seeds through pulping and refining stages.
Pulping and Refining
The core equipment is a double-stage pulper-refiner with adjustable screen apertures. The first stage separates coarse pulp from skin and seed residue; the second stage refines the pulp to the desired particle size. Screen aperture selection depends on fruit type and target product texture. For mango and tomato, typical apertures range from 0.6mm to 1.5mm.
Process Flow
The line covers washing, sorting, crushing, preheating (enzyme inactivation), pulping, refining, deaeration, and sterilization. Preheating temperature is controlled to inactivate enzymes that cause browning and separation. Deaeration removes dissolved oxygen to extend shelf life and preserve color.
Capacity and Application
Standard configurations process 500 to 5,000 liters per hour of puree output. The line handles mango, tomato, berry fruits, and tropical fruits with parameter adjustments. All product-contact surfaces use SUS304 stainless steel. CIP-compatible design supports rapid changeover between fruit varieties.
Delivery
Factory testing, layout drawings, and operation manuals included. Remote commissioning support available.

Raw materialsFruit and vegetable
Final productsFruity drinks
Processing capacity60 tons/day to 4000 tons/day
Packaging materialsCustomer selection
VolumeCustomer selection
Final packagingPlastic buckets, glass bottles, American plastic bags, tins
ProductionCustomized according to customer needs

Advantages

The Fruity drink production line from Shanghai Gofun machinery company is running with high effective, water saving, high extracting rate, safety quality control for final product, safety control for operators, etc.



Flowchart

Fruity beverage production line,Shanghai Gofun Machinery Co., Ltd

FRESH Fruit and Vegetables ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING ⇒ PULPER & REFINER ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Fruity drink production line usually include the following equipment and process steps:

Raw material processing system: Fresh fruits are washed, peeled, deseeded and other pre-processing steps to prepare for the production of fruit-flavored concentrated juice or fruit-flavored pulp.
Fruit-flavored concentrated juice or fruit-flavored pulp production equipment: The processed fruits are made into fruit-flavored concentrated juice or fruit-flavored pulp through processes such as squeezing, crushing and concentration.
Beverage preparation equipment: Fruit-flavored concentrated juice or fruit-flavored pulp is mixed with water, sugar, acidity regulator, preservatives and other raw materials in proportion to make the basic liquid of fruit-flavored beverages.
Sterilization and sterilization equipment: The prepared fruit-flavored beverages are sterilized at high temperature to ensure the safety of the product and extend the shelf life.
Bottling and filling equipment: The processed fruit-flavored beverages are put into bottles and packaged after steps such as washing, filling and sealing.
Packaging equipment: The finished fruit-flavored beverages can be packaged through packaging equipment, such as small bags, stand-up bags, metal cans, PET bottles, etc., to meet different sales needs.
Quality inspection equipment: Quality inspection equipment is installed in the production line to test the appearance, taste, quality and other aspects of the finished fruit-flavored beverages to ensure that the products meet the standards.
The above are typical equipment and process steps of the fruit-flavored beverage production line. Through careful design and coordination, high-quality fruit-flavored beverages can be produced to meet market demand and ensure product quality.

Tomato Sauce Production Line Shanghai Gofun Machinery Co., Ltd

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