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Organic Pu Erh Mini Tuo Cha , Cooked Yunnan Puer Tea Cake With Powerful Flavor

Categories Chinese Puer Tea
Place of Origin: China
MOQ: 100g
Price: contact us
Packaging Details: carton
Delivery Time: 10 business days
Payment Terms: T/T, L/C,Paypal
Supply Ability: 2000KGs
Type: Pu Erh Tea, Mini Tuo Cha
Function: weight loss
Size: 100g/bag, 5g/pc
Place Of Origin: Yunnan, China
Grade: Top grade
Certification: CE ISO
Company Info.
Dark Chinese Tea Ltd.
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    Organic Pu Erh Mini Tuo Cha , Cooked Yunnan Puer Tea Cake With Powerful Flavor

    Pu-erh or Pu'er tea is a variety of fermented dark tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha, commonly translated as dark tea. The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.

    Pu'er tea can generally improve in taste over time (due to natural secondary oxidation and fermentation). Teas that can be aged finely are typically:


    1. Made from high quality material

    2. Processed skillfully

    3. Stored properly over the years


    Organic Pu Erh Mini Tuo Cha , Cooked Yunnan Puer Tea Cake With Powerful Flavor


    How to make mini tuocha pu her tea


    One mini tuocha for 200ml(8oz) of water. Brew at 100 ºC for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)


    Origin Menghai, Yunnan


    Size 100g/bag, 5g/pc


    Product Rating ★★★★☆


    Users snapshot


    Now this is what pu-erh is supposed to be! Great tea, good for three steeps, powerful flavor, and lots of health benefits.


    Description:


    Pu-erh tea (also commonly known as 'puer,' 'pu'er) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits.

    Shou puerh processing involves the application of heat and moisture, as well as the inoculation of the tealeaves with beneficial bacteria. It takes about a year for harvested tealeaves to become 'ripened' or 'finished' pu-erh.


    How to steep tea--for one teaspoonful


    Tea Type

    Temp

    Water

    Steep/Infusion

    min

    Green tea

    85℃

    300ml

    45sec--1min

    Black tea

    90-95℃

    200ml

    1.5

    Oolong tea

    90℃

    200ml

    2

    Puerh tea

    98℃

    200ml

    1.5

    White tea

    80℃

    250ml

    4

    Herbal tea

    98℃

    300ml

    5

    Scented tea

    85℃

    300ml

    2

    If stronger flavor is desired, add more tea, not time. Highlighted teas will taste bitter if infused longer than the suggested time.

    If brewing 2 or more teas together, follow instructions for the tea with the shortest time and lowest temperature.


    Tea & Better mainly focus on small tea shops and enthusiastic tea lovers worldwide, who select various teas including Green Tea, Black Tea, Oolong Tea, Puerh Tea, White Tea, Herbal Tea and Scented Tea and packing in small bags, which provide customers a more flexible choice to select various teas in small amount.

    MOQ: 100USD

    Delivery Time: 10-15 days


    Product Tags:

    wild pu erh tea

      

    pu erh tea brick

      
    Buy Organic Pu Erh Mini Tuo Cha , Cooked Yunnan Puer Tea Cake With Powerful Flavor at wholesale prices
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