Categories | Insecticide |
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Brand Name: | Qiaochang |
Model Number: | Chlorpyrifos 48%EC |
Certification: | ISO9001 |
Place of Origin: | China |
MOQ: | 1000kg |
Payment Terms: | TT or L/C/DA/DP |
Supply Ability: | 60000T |
Delivery Time: | 25days |
Packaging Details: | as customer requirement |
Name: | Chlorpyrifos 48%EC |
Appearance: | light yellow liquid |
Application: | Fruit tree, Vegetable, cotton, Paddy |
pH value: | 4.5 ~ 6.5 |
Water: | 0.5 max. |
Function: | Insecticide and Hygine |
Company Info. |
Qiaochang Agricultural Group |
View Contact Details |
Product List |
Chlorpyrifos 48%EC/insecticide/Syria Market/Lebabnon
Content & formulation: | ||||||
Chlorpyrifos 97% TC | ||||||
Chlorpyrifos 480g/L EC | ||||||
Chemical | Chlorpyrifos |
Structure Formula | |
Common Name | Chlorpyrifos (BSI, E-ISO, ANSI, ESA, BAN); chlorpyriphos ((m) F-ISO, JMAF); chlorpyriphos-éthyl ((m) |
CAS No. | 2921-88-2 |
CAS Name | O,O-diethyl O-(3,5,6-trichloro-2-pyridinyl) phosphorothioate |
Molecular Formula | C9H11Cl3NO3PS |
Agrochemical Type | Insecticide, organophosphate |
Mode of Action | Non-systemic insecticide with contact, stomach, and respiratory action. |
Characteristics and Uses | Control of Coleoptera, Diptera, Homoptera and Lepidoptera in soil or on foliage in over 100 crops, including pome fruit, stone fruit, citrus fruit, nut crops, strawberries, figs, bananas, vines, vegetables, potatoes, beet, tobacco, soya beans, sunflowers, sweet potatoes, peanuts, rice, cotton, alfalfa, cereals, maize, sorghum, asparagus, glasshouse and outdoor ornamentals, turf, and in forestry. Also used for control of household pests (Blattellidae, Muscidae, Isoptera), mosquitoes (larvae and adults) and in animal houses. |
Chlorpyrifos 97% TC | |||
ITEMS | STANDARDS | ||
Appearance | Taupe brown to white crystal | ||
Content of a.i. | ≥95% | ||
Acetone insolubles | ≤0.5% | ||
Water | ≤0.2% | ||
Acidity(as H2SO4) | ≤0.2% |
Chlorpyrifos 480g/L EC | |||
ITEMS | STANDARDS | ||
Appearance | Homogeneous liquid | ||
Content of a.i. | ≥480g/L | ||
Water | ≤0.3% | ||
Acidity(as H2SO4) | ≤0.2% | ||
Emulsion stability (as 0.5% aqueous solution) | Qualified | ||
Stability at 0℃ | The volume of solid and/or liquid which separates shall not be more than 0.3 ml. |