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wholesale IQF/Frozen raspberry in 2014 ,frozen chinese berry

Country/Region china
Company Four Season Foods Co., Ltd.
Categories Pesticide Fungicide
Telephone 86-25-58804533
ICP License Issued by the Chinese Ministry
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    • Product Details
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    wholesale IQF/Frozen raspberry in 2014 ,frozen chinese berry

    Quick Details

    • Style: Frozen
    • Shape: Whole
    • Freezing Process: IQF
    • Cultivation Type: Common
    • Packaging: Bulk, Mason Jar
    • Certification: HACCP,ISO,BRC,KOSHER
    • Shelf Life: 24 months
    • Place of Origin: Liaoning, China (Mainland)
    • Brand Name: FSF

    Packaging & Delivery

    Packaging Details:4x2.5kg/ctn,1kgx10/ctn or as request
    Delivery Detail:All around year delivery

    Specifications

    1/frozen/IQF raspberry chinese golden supplier
    2/whole/cumble/W&B
    3/2014 new crop
    4/Package:1x10kg/ctn
    5/Prompt shipment

    best price of IQF/frozen whole raspberry in 2014 new crop

    1. Product pictures of IQF raspberry

    2. Product description of IQF raspberry

    IQF raspberry whole,
    Chinese origin
    Variety: Fertodi,Heritage,Williamate,Am22,Europe red etc

    Description:

    IQF raspberry wholes,max 5% broken.Only fresh harvested raspberries shall be processed and shall have an optimum level of maturity for processing.There shall be minimal variation in colour between raspberries. The raspberries are to be free from all additives.

    Colour:At least 98% of all berries, shall be a uniform red colour.

    Taste: Typical raspberry taste, with no off flavours of any kind present.

    Brix: 9-12

    Standard Analytical Data(per 10kg): Clumps less than 3 fruits: under 1% by weight.Calyx: Max 1 piece.Leaves: Max 1 piece.

    Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: Non-existence.

    Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to USFDA/Canada/FSANZ norms.

    Microbiologicl data:

    (1) T.V.C. 10000/G
    (2) Yeast <50CFU/G
    (3) Moulds <50CFU/G
    (4) Salmonella NIL
    (5) Pathogenic bacteria NIL
    (6) Coliforms NIL
    (7) E.coli NIL

    Transportation: All fruit must be protected from exposure to the environment, immediately after harvest. All transportation will be in covered vehicles.

    Process Water : All water used for washing, and further processing of raspberries, will contain betw

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